Provided by รก-967
Number Of Ingredients 9
Steps:
- Prep Time: 15 mins Total Time: 40 mins 1. 1 Preheat oven to 400 degrees. 2. 2 Separate crescent dough into 2 large rectangles. 3. 3 Place in an ungreased deep dish baker. 4. 4 Press over the bottom and half way up the sides to form a crust. 5. 5 Seal perforations. 6. 6 Slice sausages and arrange over crust. 7. 7 Sprinkle with cheese. 8. 8 Combine the remaining ingredients and pour over the cheese. 9. 9 Bake 20-25 minutes until golden brown.
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Beyond Gaming
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Pramila Khanal
[email protected]This casserole is perfect for a brunch or dinner party. It's easy to make and it's always a hit with guests.
emma islam
[email protected]This casserole is a great make-ahead meal. You can assemble it the night before and then bake it in the morning.
Sir Mbodzvoda
[email protected]This casserole is a great way to use up leftover vegetables. I often add chopped bell peppers, onions, or spinach.
Rade Dragovic
[email protected]I love this casserole because it's so versatile. You can use any type of bread, cheese, or meat that you like.
Dike Chisom
[email protected]This casserole is a great way to start your day. It's hearty and filling, and it's packed with flavor.
Tim Bangura
[email protected]This casserole is so easy to make and it's always a hit with my guests. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Munasar Ibrahim
[email protected]I made this casserole for a potluck and it was gone in minutes! Everyone loved it.
Wormnwynter Garcia
[email protected]This casserole is a great way to use up leftover ham. It's also very versatile - you can add or remove ingredients to suit your taste.
Danielle Morrow
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's perfect for brunch or dinner.
Md Monowar Hossain Raju
[email protected]This breakfast casserole was a hit with my family! It was easy to make and so delicious. I especially loved the cheesy hash brown topping.