PAM'S EGGS ALA GOLDENROD
My mother used to make these quite often for a weekend breakfast. She would have hard cooked eggs in the fridge almost all the time, and this is a quick and tasty dish for breakfast or dinner.
Provided by Pam Ellingson
Categories Eggs
Time 35m
Number Of Ingredients 7
Steps:
- 1. Place your eggs in a small saucepan with enough water to cover and slowly bring to a boil. Boil for 2 minutes, then cover and let sit for 12 to 15 minutes. Rinse with cold water, when cooled, peel and chop.
- 2. While cooking the eggs, in a separate saucepan, melt the butter over medium-high heat, add the flour and cook for one or two minutes to cook out the raw flour taste. Whisk in the milk and cook until thickened. Cover and set aside until the eggs are chopped.
- 3. Place the chopped eggs into the hot cream sauce, add the curry powder and salt and pepper to taste. Stir until blended, and serve hot over buttered toast or biscuits. You can save back a little of the egg to garnish the dish or sprinkle with a little paprika or more curry powder. This is great served with crisp bacon or ham, and a nice fresh fruit salad. (For Mother's Day, Have a pitcher of Mimosa's in the fridge for "dessert"!)
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Muhammad Mubashir
[email protected]This recipe is a waste of time and money.
Rogers Davis
[email protected]I'm giving this recipe one star because I can't give it zero stars.
Jay ma Raj Devi
[email protected]This was the worst thing I've ever eaten.
Brittany Soliday
[email protected]I would not recommend this recipe to anyone.
Daniel Agyir Emmanuelson
[email protected]This dish was a complete disaster. The eggs were overcooked, the sauce was runny, and the whole thing was just a mess.
Sheharyar Ranjha
[email protected]I'm not sure what went wrong, but my sauce turned out lumpy. I think I may have overcooked it.
Leroy Rubio
[email protected]This dish was a little too rich for my taste. I think I would have preferred it with a lighter sauce.
Mataline Phillips
[email protected]I found the recipe to be a bit bland. I added some extra salt and pepper and it was much better.
Shiva Adhiakri
[email protected]The eggs were a little overcooked for my taste, but the sauce was delicious.
Muhammadh Ilham
[email protected]This dish was easy to make and very tasty. I would recommend it to anyone looking for a quick and easy meal.
Moti Khanal
[email protected]I followed the recipe exactly and the dish turned out perfect. I will definitely be making this again.
Ganesh Thapa
[email protected]This was my first time making eggs ala goldenrod and it was delicious! The sauce was so creamy and flavorful.
SGT Nuck
[email protected]I've made this dish several times and it always turns out great. It's a simple recipe but it's always a crowd-pleaser.
Haider Sattar
[email protected]This dish was a hit with my family! The eggs were fluffy and flavorful, and the sauce was creamy and rich. I will definitely be making this again.