PAN BAGNA
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 11
Steps:
- Halve bread horizontally. Pull out the soft interior, to within 1-inch of the crust; discard interior or reserve for another use. Rub the inside of bread all over with garlic, then drizzle with oil and vinegar.
- Cover the bottom half of the bread with onion and tomato slices. Top with anchovies and pepper strips. Evenly distribute tuna and basil.
- Spread the top half of bread with minced olives, and place it olive-side down over filled bottom half. Wrap in plastic wrap. Place on a large plate, and top with a second plate. Weight with several heavy cans. Refrigerate for 2 to 3 hours. Just before serving, cut into 6 to 8 wedges or slices.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #lunch #beans #vegetables #european #vegan #vegetarian #italian #dietary #sandwiches #peppers #tomatoes #4-hours-or-less
You'll also love
Tyechia Montgomery
[email protected]This recipe is too expensive for my budget.
Mohamad Mahmod
[email protected]I'm allergic to tomatoes, so I'll have to omit them from the recipe.
Asmat Nawaz
[email protected]I'm not a big fan of sandwiches, but this one looks pretty good.
Santamaya maharjan
[email protected]This recipe seems a little complicated, but I'm up for the challenge.
Sports Lover
[email protected]I'm not sure about the anchovies, but I'm willing to try them.
Dirtty White
[email protected]I'm going to make this recipe for my next party.
Marvin Ssebuufu
[email protected]This recipe looks delicious!
Happiness Anyadike
[email protected]I can't wait to try this recipe.
Firew Tamire
[email protected]This recipe is a keeper!
mamoon rasheed
[email protected]I will definitely be making this recipe again.
Usha Bk
[email protected]This is the best pan bagna recipe I've ever tried. It's so flavorful and satisfying.
Mohammed araf
[email protected]I love the combination of flavors in this sandwich. The salty anchovies, the tangy dressing, and the crunchy vegetables all come together perfectly.
Natasha Marwizi
[email protected]This recipe is super easy to make and it's perfect for a picnic or potluck.
Dorine Nabulwala
[email protected]I'm not a huge fan of anchovies, so I omitted them from the recipe. The sandwich was still really good without them.
Landiwe Kheswa
[email protected]This recipe is a great way to use up leftover vegetables. I had some roasted red peppers and zucchini that I needed to use up, so I added them to the sandwich. It was delicious!
Louis Godinez
[email protected]I've made this pan bagna recipe a few times now and it's always a hit! The hardest part is waiting for the bread to cool before assembling the sandwich. But it's worth the wait! The flavors are amazing.
Adam Jobson
[email protected]This pan bagna recipe is a delightful combination of flavors and textures. The bread is soft and chewy, the vegetables are crisp and refreshing, and the dressing is tangy and flavorful. I highly recommend this recipe for a quick and easy lunch or din