PAN BREAD (TIGANOPSOMA)
From the 222 Recipes-The Greek Cookery Book. A gift from NurseJaney. This bread is the bread I ate in Santorini when I visitied my family. I love Greece and loved visiting this unique island. This is a fast and easy delightful bread to make and has a lovely flavor. The colors from the ingredients stand out. It brings a little bit of old world flavor with it and to your home. It is very quick to make. Enjoy a little bit of Greece. The picture on the book cover is a place we walked and stayed near. ********* this contains no eggs, milk, dairy, meat
Provided by Chef1MOM-Connie
Categories Quick Breads
Time 12m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix flour with water and add crushed tomatoes, onion, salt, and pepper. Combine the mixture well with a wooden spoon to form a smooth cream.
- Put oil into a frying pan and heat it well.
- Spoon a large tablespoon of mixture into oil, frying until 1 side is browned. Flip over to brown other side.
Nutrition Facts : Calories 120.5, Fat 0.4, SaturatedFat 0.1, Sodium 3.6, Carbohydrate 25.3, Fiber 1.3, Sugar 1, Protein 3.6
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Maksuda Merani
[email protected]I've made this bread several times now and it's always a hit! It's the perfect bread for any occasion.
Keaton Fredericks
[email protected]I'm not sure what went wrong, but my bread turned out really dry.
sushana simpson
[email protected]Overall, I thought this bread was just okay. I probably wouldn't make it again.
Mohsin Ameer
[email protected]The flavor of this bread was a little bland for my taste.
Kayt Zuker
[email protected]I followed the recipe exactly, but my bread didn't rise as much as I thought it would.
Sherry Vlogs
[email protected]This bread was a little denser than I expected, but it was still very good.
Shelly Sharpe
[email protected]I've been looking for a good pan bread recipe for a while and this one is definitely it! Thank you for sharing.
Raja Rizwan
[email protected]This bread is perfect for sandwiches or just eating on its own. I highly recommend it!
Aarav Cdhry
[email protected]I made this bread for a party and it was a huge hit! Everyone loved it.
Benclark Bie
[email protected]This is the best bread recipe I've ever tried! It's so flavorful and has the perfect texture.
Daniel Rea
[email protected]I've never made bread before, but this recipe was so simple to follow. The bread turned out delicious!
Onke Malusi
[email protected]This bread was so easy to make and turned out perfectly! I loved the crispy crust and the soft, airy interior.