From Eating Cuban: 120 Authentic Recipes from the Streets of Havana to American Shores. This is a sweet bread that can be served for breakfast, tea, or as a dessert bread.
Provided by cookiedog
Categories Quick Breads
Time 1h15m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F Butter a 9-x-5-inch loaf pan an d line th bottom with baking parchment or waxed paper.
- In a medium bowl, sift together the flour, baking powder, cinnamon, nutmeg, salt, and allspice.
- Place the calabaza puree, sugar, butter, and eggs in a large mixing bowl and thoroughly combine with an electric mixer. With the mixer at low speed, gradually add the flour mixture. Fold in the raisins. Spoon the batter into the prepared loaf pan.
- Bake on the middle rack of the oven until the loaf has risen and a toothpick inserted in the center comes out clean, 5o to 60 minutes. Let the loaf cool in the pan on a wire rack for 10 minutes, then turn it out onto the rack, peel off the paper, and let it cool completely before serving.
Nutrition Facts : Calories 2275.8, Fat 104.9, SaturatedFat 62.4, Cholesterol 667, Sodium 1684.5, Carbohydrate 305.9, Fiber 7.5, Sugar 153.5, Protein 34.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ali 786 Free fire
[email protected]This bread is so moist and flavorful.
Blocksey YouTube
[email protected]I've made this bread several times now, and it's always perfect.
Maruf Vai
[email protected]This is the best pumpkin bread recipe I've found.
Selebaleng Molebatsi
[email protected]I made this bread for a party and it was a huge success!
Yikezzxoppax Aa
[email protected]This bread is delicious! I love the pumpkin flavor.
MOHD ASAD
[email protected]I've made this bread several times now, and it's always a hit.
Jerry Garcia
[email protected]This is the best pumpkin bread I've ever had. It's so moist and flavorful, and the pumpkin flavor is perfect.
Bryce Lahmam
[email protected]I made this bread for Thanksgiving and it was a huge success! Everyone loved it.
PASTER MBHONI ZITHA
[email protected]This bread is delicious! The pumpkin flavor is not too overpowering, and the bread is moist and fluffy.
Palash Madhu
[email protected]This pumpkin bread is amazing! It's so moist and flavorful, and the pumpkin flavor is perfect. I've made it several times now, and it's always a hit with my family and friends.