PAN DUSHI (ANTILLEAN SWEET BREAD)
When we lived on the Caribbean island of Bonaire, our neighbor had a bakery and we would wake up each morning to the aroma of fresh bread and these rolls! It was sweet torture and many times we would give in and treat ourselves to these yummy rolls for breakfast! (Prep time includes time for dough to rise two times. Recipe did not include serving size or yield, so I'm guessing on the servings...)
Provided by SilentCricket
Categories Yeast Breads
Time 2h20m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Dissolve yeast in warm water.
- Stir in 1 1/2 cup flour and let set about 15 minutes.
- Add vanilla, almond flavoring, and baking powder.
- Add margarine and anise seed.
- Chop fruit with water in blender.
- Add fruit and egg to yeast mixture.
- Add milk, salt, sugar, and enough flour until dough stops sticking to side of bowl (may be up to 4 1/2 cups).
- Knead into a soft dough.
- Place dough in greased bowl; cover; and let rise until doubled in size.
- Punch down dough and shape into round rolls; place in greased baking pans.
- Let rise.
- (large rolls could be about the size of softballs, while small rolls could be about the size of baseballs, after rising).
- Bake at 350 for 20 minutes, or until golden brown.
- Brush with a mixture of brown sugar and a little water.
- Serve warm with butter or margarine.
- YUM!
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gol vali
[email protected]Overall, this is a great recipe for a delicious and unique bread. I would definitely recommend it.
Os Sohan
[email protected]I'm not sure what I did wrong, but my bread didn't turn out as light and fluffy as I expected.
Xlysia Fletcher
[email protected]This bread is delicious! I love the combination of sweet and savory flavors.
Ayabukwa Njobe
[email protected]The bread was a bit too sweet for my taste, but I think I can adjust the amount of sugar next time.
Nicholas Zaleski
[email protected]This recipe is a keeper! I'll definitely be making this bread again and again.
Suman Maharjan FF
[email protected]I've never had Pan Dushi before, but this recipe was a great introduction. The bread was so soft and flavorful.
Md Nafis
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it.
Danny V
[email protected]This bread is the perfect treat for any occasion. It's delicious, easy to make, and sure to please everyone.
Gabo Velazquez
[email protected]I'm not a baker, but this recipe was easy to follow and the bread turned out great! My family loved it.
Rusheeda Samuels
[email protected]Overall, this was a good recipe. The bread was flavorful and the sugar coating added a nice touch. I would definitely make it again.
Mason Ratt
[email protected]The bread was dense and a bit dry. I think I overmixed the dough.
Savanna Burkhead
[email protected]This bread was a bit too sweet for my taste, but my family loved it. I think I'll try using less sugar next time.
Mateen ch Mateen
[email protected]I've made this recipe several times now, and it's always a hit. The bread is so soft and flavorful, and the sugar coating is the perfect finishing touch. I love serving it for breakfast or brunch.
Toya Kimbell
[email protected]This recipe was easy to follow and yielded a delicious bread. I used a stand mixer to make the dough, which made the process even easier. The bread was light and fluffy, and the sugar coating added a nice crunch.
Lungile Legoabe
[email protected]Pan Dushi was a delightful treat! The bread was incredibly soft and flavorful, and the sugar coating added a perfect touch of sweetness. I loved the hint of citrus and spice in the bread, and the orange peel on top was a nice touch.