PAN-FRIED BEAN BURRITOS
Make and share this Pan-Fried Bean Burritos recipe from Food.com.
Provided by Sandi From CA
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 200°F Put an ovenproof platter in oven to warm.
- Heat dry cast iron skillet over moderate heat until hot but not smoking, then cook tomatoes, onion, bell pepper, and garlic, turning with tongs, until all are blackened in spots, 10 to 15 minutes.
- Remove from heat, then transfer tomatoes and 2 onion slices to a blender. Add garlic to blender along with lime juice, chili, and 1/2 teaspoon salt. Blend until coarsely puréed, then transfer salsa to a bowl.
- Cut bell pepper into 1/2-inch-wide strips, then halve remaining 2 onion slices and separate layers. Toss bell pepper and onion with oregano, pepper, and remaining 1/4 teaspoon salt in a bowl.
- Spread one fourth of refried beans on a tortilla, leaving a 1-inch border all around, then sprinkle with one fourth of cheese. Arrange one fourth of onion and pepper mixture in a horizontal strip across center, then fold side nearest you over them and roll up tortilla. Make 3 more burritos in same manner.
- Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then fry 2 burritos, seam side down, until lightly browned on undersides, 1 to 2 minutes. Turn over with tongs and fry until golden, 1 to 2 minutes more. Transfer to paper towels to drain briefly, then keep warm on platter in oven. Fry remaining 2 burritos in same manner.
Nutrition Facts : Calories 619.6, Fat 42.6, SaturatedFat 11.9, Cholesterol 42.5, Sodium 1172.5, Carbohydrate 42.2, Fiber 8.9, Sugar 5.6, Protein 19.2
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ALONEBOY
[email protected]This is my go-to recipe for burritos. They're always a crowd-pleaser, and they're so easy to make.
Mike Dumke
[email protected]These burritos are so versatile. I've made them with different types of beans, cheeses, and salsas. They're always a hit!
Mike Blatt
[email protected]I'm not a big fan of beans, but I really enjoyed these burritos. The cheese and sour cream help to balance out the bean flavor.
Tyrone Van der Nest
[email protected]My burritos didn't come out as crispy as I would have liked. I think I didn't fry them long enough. But they were still delicious!
Arslan Safoori
[email protected]I added some diced bell peppers and onions to my burritos for extra flavor. They were so good, I couldn't stop eating them!
Rupash Shrestha
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover beans and tortillas.
Star 9t5
[email protected]These burritos are so good! The crispy tortilla, the creamy beans, and the melted cheese are a perfect combination. Plus, they're really easy to make.
Hollie K
[email protected]I made these burritos for my friends and they were a huge success! Everyone raved about how flavorful and filling they were.
Kids and animated wahab zeeshan
[email protected]These burritos were a hit with my family. They're simple to make and oh-so-delicious. Even my picky eater cleaned their plate!
adrian mollasgo
[email protected]Loved this recipe for Pan-Fried Bean Burritos! So easy to follow and they tasted great. The perfect meal for a quick weeknight dinner.