PAN-FRIED BREADED CELERY ROOT
I often just pan-fry celery root cause it's much faster than just boiling it, though for the sake of time I parboil it for a few minutes. I often make it as a vegetarian main and serve it with different salads.
Provided by Marianne
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Bring a large pot of lightly salted water to a boil. Cook celery root slices until lightly softened, 5 to 7 minutes. Pat dry with paper towels.
- Beat eggs and seasoned salt in a shallow bowl. Pour bread crumbs into a second bowl. Dredge celery root slices in egg, then dip in bread crumbs.
- Heat oil in a skillet over medium heat and pan-fry celery slices on both sides until browned, about 5 minutes.
Nutrition Facts : Calories 286.3 calories, Carbohydrate 41.8 g, Cholesterol 81.8 mg, Fat 10.6 g, Fiber 7.5 g, Protein 9.7 g, SaturatedFat 2.1 g, Sodium 536.9 mg, Sugar 7 g
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Asim Rubbani
[email protected]This recipe is a must-try for anyone who loves celery root. It's a delicious and easy way to enjoy this healthy vegetable.
JUMA XLINE
[email protected]I love that this recipe is so versatile. You can serve it as a side dish, an appetizer, or even a main course.
orion Rey
[email protected]This recipe is a great way to use up leftover celery root. It's also a great side dish for a holiday meal.
M Sadiq
[email protected]I've never had breaded celery root before, but this recipe made me a fan. It's a great way to enjoy this underrated vegetable.
maya maya
[email protected]This recipe is a little bland for my taste. I would recommend adding some herbs or spices to the breading.
chakzen Mokwena
[email protected]I'm not sure what I did wrong, but my celery root turned out mushy. I think I might have cooked it for too long.
Peg
[email protected]This is a great recipe for a quick and easy side dish. I love that it's also healthy and gluten-free.
Aminur Ahmed
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the crispy breading and the tender celery root.
Nobel Molla
[email protected]This recipe is a keeper! It's easy to make and the results are delicious.
TU ZAC
[email protected]Overall, I thought this recipe was pretty good. The celery root was cooked perfectly and the breading was flavorful. However, I would make a few changes next time. I would use a thinner breading and I would cook the celery root for a little less time
Kaela Crawford
[email protected]The breading on this celery root was a little too thick for my taste. I would recommend using a thinner breading next time.
Dorothy Wallace
[email protected]I found that the celery root took a little longer to cook than the recipe said. I had to fry it for an extra 5 minutes.
Ahamed Rohan
[email protected]I've made this recipe several times and it's always a hit with my family and friends. It's a great way to get them to eat their vegetables!
Gloria Adewole
[email protected]This dish is a great side dish for a special occasion dinner. It's also easy to make ahead of time.
saroj Nepal
[email protected]I'm not a huge fan of celery root, but this recipe changed my mind. The breading and frying really elevate the flavor of the celery root.
Liam Dowden
[email protected]The breading on this celery root is perfect! It's crispy and flavorful, and it doesn't fall off when you eat it.
Richard Valentine
[email protected]I love that this recipe uses simple ingredients that I already have on hand. It's also a great way to use up leftover celery root.
mueed jacobs
[email protected]This pan-fried breaded celery root recipe is a delightful surprise! The celery root is crispy on the outside and tender on the inside, with a slightly sweet and nutty flavor. The breading adds a nice crunch and flavor contrast.