PAN FRIED CATFISH
I THINK I COULD EAT FISH EVERYDAY
Provided by FANNIE MCCOY
Categories Fish
Time 15m
Number Of Ingredients 10
Steps:
- 1. IN A BOWL ,COMBINE CORN OR ALL PURPOSE FLOUR,RED PEPPER, BLACK PEPPER,SALT ,COMPLETE SEASONING, GARLIC POWDER AND MIX WELL.DIP FISH FILLETS IN FLOUR MIXTURE TO COAT.
- 2. IN A 12-INCH SKILLET HEAT 1/4 INCH MELTED SHORTENING OVER MED. HEAT TILL HOT.
- 3. ADD FILLETS TO THE SKILLET IN A SINGLE LAYER. FRY ON ONE SIDE ABOUT 3 MIN.OR UNTIL GOLDEN BROWN.TURN OVER AND FRY 3 OR 4 MIN.MORE OR UNTIL GOLDEN BROWN AND FISH FLAKES WITH A FORK. DRAIN ON PAPER TOWELS. SERVE WITH TARTAR SAUCE AND LEMON WEDGES.
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Jessica Heinlein
[email protected]I've made this recipe several times and it's always a hit with my family. The catfish is always crispy and flavorful.
Kassie Roberts
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes with fewer ingredients.
Victor Joel
[email protected]I'm not a huge fan of catfish, but this recipe was surprisingly good. The fish was cooked perfectly and the flavor was on point.
Kenzo Fresh
[email protected]This recipe is a fail. The catfish was mushy and the breading was soggy. I won't be making this again.
Basem Fouad
[email protected]I love this recipe! The catfish is always crispy on the outside and flaky on the inside. I serve it with tartar sauce and coleslaw.
lipz Og
[email protected]This catfish recipe is a lifesaver! I'm a busy mom and I don't have a lot of time to cook. This recipe is quick and easy, and the catfish always comes out delicious.
chr1sychris
[email protected]Overall, I thought this recipe was pretty good. The catfish was cooked well and the flavor was nice. I might try a different breading next time.
Mir usman 07
[email protected]The catfish was a bit dry. I think I should have cooked it for a shorter amount of time.
Andrés Arévalo
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. I'll probably tone down the cayenne pepper next time.
Annita Noyi
[email protected]I made this recipe for a fish fry and it was a huge success! Everyone raved about how delicious the catfish was.
Mizanur Rohman
[email protected]This recipe is a keeper! The catfish was perfectly cooked and the flavor was amazing. I served it with mashed potatoes and green beans and it was a hit with my family.
Frank Epama
[email protected]Not a fan of the breading. It was too thick and overpowering. The fish itself was cooked well though.
Faizan Faizan fs love
[email protected]Meh. The catfish was a bit bland for my taste. I think I'll try a different recipe next time.
Osthir Boy Siam
[email protected]Easy peasy lemon squeezy! This recipe is super simple to follow, even for a beginner cook like me. The catfish came out crispy on the outside and moist on the inside.
murad kallifa
[email protected]Followed the recipe to a T and the catfish turned out beautifully. The pan-frying method gave the fish a lovely golden crust. Will definitely make this again.
Zoumara Suber
[email protected]I'm not usually a fan of catfish, but this recipe changed my mind. The fish was cooked perfectly and the seasoning was on point. I'll definitely be making this again.
Kh Casa
[email protected]This catfish recipe is divine! The crispy coating and tender, flaky fish were a match made in culinary heaven. My family devoured every bite.