PAN - FRIED CATFISH
Almost all Catfish in the South is deep fried. This recipe uses all the same spices and coating mixes, but it is pan fried instead. NOTE: This recipe can also be used to bake the catfish, if desired.
Provided by Skip Davis
Categories Fish
Time 20m
Number Of Ingredients 11
Steps:
- 1. In shallow dish, lightly beat egg and hot pepper sauce until well mixed. In a second shallow dish, stir cornmeal, paprika, pepper, salt, onion powder and seafood seasoning until blended.
- 2. Dip each piece of fish into egg mixture, then coat with cornmeal mixture.
- 3. In a large nonstick skillet, heat oil over medium heat. Add fish. Cook 5 to 8 minutes total, turning once, until fish flakes easily with fork and is brown on both sides. Drain on paper toweling.
- 4. NOTE: To keep underside of fish crisp: Immediately place fish on cooling rack until serving time. Squeeze lemon juice over fish as it is served. Add wedges as a garnish on serving platter.
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Nosipho Gasela
n@gmail.comI made this recipe for a fish fry, and it was a huge hit! The catfish was crispy and flavorful, and everyone loved it. I will definitely be making this again.
Hassan zikriya
zikriya.h@gmail.comThis was my first time cooking catfish, and I'm so glad I tried this recipe. The fish was delicious! I was worried it would be too fishy, but it wasn't at all. The seasoning was perfect, and the fish was cooked perfectly.
shahrukh qureshi
q-s@hotmail.comI've made this recipe several times now, and it's always a hit with my family. The catfish is always cooked perfectly and the seasoning is delicious. I would definitely recommend this recipe to anyone looking for a great catfish recipe.
Zubair Nasir
nasir.z85@hotmail.frThis recipe is a keeper! The catfish is crispy on the outside and tender on the inside. The seasoning is also very flavorful. I served it with coleslaw and hush puppies, and it was a perfect meal.
M Umer Farooq
m62@yahoo.comI love this recipe! The catfish is always crispy and flaky, and the seasoning is perfect. I always serve it with tartar sauce and lemon wedges, and it's always a hit.
Nabin FF Yt
n-yt@yahoo.comThis was my first time cooking catfish and it turned out great! The recipe was easy to follow and the catfish was cooked perfectly. The seasoning was also very flavorful. I would definitely make this again.
Kenneth Thielke
k-t@gmail.comI made this recipe for my family and they all loved it! The catfish was crispy on the outside and flaky on the inside. The seasoning was also very flavorful. I would definitely make this again.
Shuro Shuro
s.s@hotmail.comThis recipe was a bit too spicy for my taste, but my husband loved it. The catfish was cooked perfectly and the seasoning was very flavorful. I would recommend using less cayenne pepper if you don't like spicy food.
Prosenjit Bormon
prosenjit_bormon33@yahoo.comI'm not a huge fan of fish, but I really enjoyed this recipe. The catfish was cooked perfectly and the seasoning was very flavorful. I would definitely make this again.
Nokuthula Nomathemba
nomathemba.n63@yahoo.comThis recipe is easy to follow and the results are amazing! The catfish was perfectly cooked and the seasoning was delicious. I served it with tartar sauce and lemon wedges, and it was a perfect meal.
Karam Karam
karam.k@yahoo.comI made this recipe for a fish fry, and it was a huge hit! The catfish was crispy and flavorful, and everyone loved it. I will definitely be making this again.
Mhsl
mhsl@yahoo.comThis was my first time cooking catfish, and I'm so glad I tried this recipe. The fish was delicious! I was worried it would be too fishy, but it wasn't at all. The seasoning was perfect, and the fish was cooked perfectly.
Gaurav Rajpoot
gaurav.r@yahoo.comI've made this recipe several times now, and it always turns out great. The catfish is always crispy and flaky, and the seasoning is perfect. It's a great weeknight meal that the whole family loves.
hasan ikbal
i-hasan39@hotmail.comThis recipe is a keeper! The catfish was crispy on the outside and tender on the inside. The seasoning was also very flavorful. I served it with coleslaw and hush puppies, and it was a perfect meal.
Wassimalik
wassimalik@yahoo.comFollowed the recipe exactly and the catfish came out amazing! The lemon pepper seasoning was perfect, and the fish was cooked to perfection. My husband and I both loved it.
Zahra Greenidge
zahra-greenidge39@yahoo.comI'm not usually a fan of catfish, but this recipe changed my mind. The catfish was cooked perfectly, and the seasoning was spot-on. I especially liked the crispy coating. Will definitely be making this again!
Mariam Hamisi
hamisi.mariam12@gmail.comThis pan-fried catfish recipe was an absolute delight! The fish turned out crispy on the outside and flaky on the inside, with a delightful golden-brown crust. I served it with tartar sauce and lemon wedges, and it was a hit with my family. Highly re