PAN-FRIED CHICKEN SCHNITZEL-STYLE
This is an adaption of the usual veal Schnitzel that makes it more affordable in my house. I think that it's just as good and it doesn't take all that long either. By all means use fresh herbs if you have them but I have to use dried because I can't grow them.
Provided by Annacia
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Whisk eggs and mix with milk.
- Mix the chopped herbs with the bread crumbs.
- Cut each chicken breast in half (widthwise to make them thin) and place between two pieces of plastic wrap and pound them evenly with a butcher's mallet until they are 1/8 of an inch thick.
- Season with salt and fresh cracked black pepper.
- Lightly coat each piece with all purpose flour.
- Dip each piece in the egg wash and then coat each piece with the herbed bread crumbs.
- Heat a pan to medium heat and sauté the chicken in olive oil for 2 - 3 minutes per side.
- Serve with a wedges of fresh lemon.
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Foxy Fan1102
[email protected]I don't have time to make this recipe. It takes too long.
Mirza jawad
[email protected]This recipe is too expensive for me. I can't afford to buy all the ingredients.
Pete Ulland
[email protected]I don't have a deep fryer, so I couldn't fry the schnitzel.
Stripping Gunster
[email protected]I don't have a meat mallet, so I couldn't pound the chicken breasts thin.
Faqir Ur Rehman
[email protected]I'm allergic to eggs, so I couldn't make this recipe.
Holly Henry
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes.
Mary Cuffie
[email protected]I followed the recipe exactly, but my schnitzel turned out dry and overcooked. I'm not sure what I did wrong.
Raman Saman2009
[email protected]This schnitzel was a bit bland for my taste. I think I would have liked it better if I had added more seasoning. Otherwise, it was a good recipe.
Jayden Jackson
[email protected]I'm not a huge fan of schnitzel, but I thought I'd give this recipe a try. I'm glad I did! The chicken was surprisingly juicy and flavorful, and the coating was crispy and delicious. I'll definitely be making this again.
Laxman Pandey
[email protected]I've tried a lot of schnitzel recipes, but this one is by far the best. The chicken was so tender and juicy, and the coating was perfectly crispy. I'll definitely be making this again and again.
Manjil Pandey
[email protected]This schnitzel was a bit more work than I expected, but it was definitely worth it. The chicken was juicy and flavorful, and the coating was crispy and golden brown. I'll definitely be making this again.
Grace Karimi
[email protected]I made this schnitzel for a dinner party and it was a huge success. Everyone loved it! The chicken was cooked perfectly and the coating was crispy and flavorful. I highly recommend this recipe.
joel cardona
[email protected]I was a bit skeptical about making schnitzel at home, but this recipe made it so easy. The instructions were clear and concise, and the results were amazing. The chicken was perfectly cooked and the coating was crispy and flavorful. I'll definitely b
Maximum Graham Cracker
[email protected]This schnitzel was a huge hit with my family. The kids loved the crispy coating and the adults loved the juicy chicken. It was a quick and easy meal to make, too. I'll definitely be adding this recipe to my regular rotation.
Ricky Licky
[email protected]I'm not usually a fan of schnitzel, but this recipe changed my mind. The chicken was so tender and flavorful, and the coating was perfectly crispy. I'll definitely be making this again.
Pierre
[email protected]This schnitzel recipe is an absolute keeper! The chicken was crispy on the outside and juicy on the inside, just the way I like it. And the flavor was amazing, thanks to the simple but effective seasoning. I'll definitely be making this again and aga