PAN-FRIED FLOUNDER WITH LEMON BUTTER SAUCE RECIPE - (4.7/5)
Provided by DreiFromBK
Number Of Ingredients 10
Steps:
- In a medium bowl, whisk the egg yolks with the milk. Spread the flour and bread crumbs in 2 separate shallow bowls and season with salt. Dredge the fish in the flour, dusting off the excess. Dip the fish in the egg mixture, then dredge in the bread crumbs. Transfer to a large plate. In a 12-inch cast-iron skillet, melt 2 tablespoons of the butter in 2 tablespoons of the olive oil. Add 2 fish fillets and cook over moderate heat, turning once, until golden and white throughout, about 6 minutes. Transfer the fish to plates. Wipe out the skillet and repeat with another 2 tablespoons of butter and the remaining 2 tablespoons of oil and fish. Wipe out the skillet. Whisk in the remaining 4 tablespoons of butter and the 2 tablespoons of lemon juice; season with salt. Spoon the sauce over the fish, garnish with parsley and serve with lemon wedges.
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MD Almas
[email protected]I made this recipe for my family and they loved it! The fish was flaky and the sauce was creamy and flavorful. I will definitely be making this again.
Ofentse Mabelane
[email protected]This was a great recipe! I used tilapia instead of flounder and it turned out great. The sauce was delicious and the fish was cooked perfectly. I will definitely be making this again.
Jabed islam
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The fish is always cooked perfectly and the sauce is to die for. I highly recommend this recipe.
Hri Doy
[email protected]This recipe is easy to follow and the results are amazing. The fish is cooked to perfection and the sauce is rich and flavorful. I highly recommend this recipe.
Alaa Rouaida
[email protected]I made this dish last night and it was a hit! The fish was flaky and the sauce was delicious. I served it with rice and broccoli and it was a perfect meal.
Akbar Mansoor
[email protected]This flounder recipe is a keeper! The lemon butter sauce is so flavorful and the fish cooks perfectly. I will definitely be making this again.