PAN-FRIED HAM WITH SWEET BALSAMIC-PEACH SAUCE
Dinner ready in 25 minutes! Enjoy this delicious ham with balsamic and peach sauce - a delightful meal!
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Cut ham into 4 slices, each about 1/4 inch thick.
- Spray 12-inch nonstick skillet with cooking spray; heat over medium-high. Heat remaining ingredients in skillet about 6 minutes, stirring frequently, until peaches are tender and sauce is reduced to a glaze.
- Add ham; reduce heat to medium. Cover and cook about 5 minutes, turning once, until ham is hot.
Nutrition Facts : Calories 230, Carbohydrate 34 g, Cholesterol 50 mg, Fat 1, Fiber 3 g, Protein 19 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 890 mg
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Basit Ali Awan
[email protected]I can't wait to make this dish again soon!
Madhav Panthi
[email protected]This is one of the best ham recipes I've ever tried.
YEASIN ISLAM
[email protected]I would highly recommend this recipe to anyone who loves ham.
Zain Suduzai
[email protected]This recipe is a great way to impress your guests.
Duranto Barmon
[email protected]I served this ham with roasted potatoes and green beans.
Cathrine Gaines
[email protected]This dish is perfect for a summer party or cookout.
Fati taha
[email protected]I added a little bit of cayenne pepper to the peach sauce for a little bit of a kick.
Rosanna Harbuck Christopher
[email protected]I had some leftover ham and this was the perfect way to use it up.
Frances Gilbert
[email protected]This recipe is a little time-consuming, but it's definitely worth the effort.
Toni Garnier
[email protected]I'm not usually a big fan of ham, but this dish changed my mind.
Ftita Ftita
[email protected]The peach sauce is what really makes this dish special. It's so flavorful and easy to make.
Ratul Methu
[email protected]I would definitely make this dish again.
Roman Funny
[email protected]This is a great recipe for a special occasion dinner.
Chloe Vince
[email protected]I love the combination of flavors in this dish. The ham is salty and savory, while the peach sauce is sweet and tangy.
Timano Kepple
[email protected]This recipe is a keeper! The ham was cooked to perfection and the peach sauce was amazing.
Still sick being with you
[email protected]I made this dish last night and it was a hit! The ham was juicy and flavorful, and the peach sauce was the perfect complement.
Salma Singh
[email protected]This ham with peach sauce is a delightful dish. It's sweet, savory, and has a beautiful presentation.