PAN FRIED OYSTERS
Steps:
- Run the corn flakes through a food processor until just ground. In a bowl, combine the remaining ingredients, except the oysters and eggs. Add the corn flakes and stir.
- Dredge oysters in beaten egg, then place in breading mix 1 at a time. Cover oyster in mix by pressing lightly. In a medium saute pan, over high heat, heat oil and add oysters. Oysters will be done when the breading is golden.
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Steve Mendez
steve-mendez@yahoo.comEasy to follow recipe. Will make again!
Manqo Films and Vlogs
m_v@yahoo.comOysters were a bit bland.
Kayondo Baxter
k_baxter@hotmail.comThese oysters were delicious! The coating was crispy and the oysters were cooked perfectly.
Suliaman Khan
skhan45@aol.comThe oysters were a bit overcooked for my taste, but the coating was crispy and the dipping sauce was good.
Aria Wd
a@yahoo.comI've never cooked oysters before but this recipe made it easy. The oysters turned out great and I'll definitely be making them again.
Ava Espinoza
a-espinoza@yahoo.comI love pan-fried oysters and this recipe did not disappoint. The oysters were cooked perfectly and the coating was crispy and flavorful.
Elvira Aleksandrova
aleksandrova-e99@hotmail.comThese pan-fried oysters were a hit at my dinner party! The oysters were cooked perfectly and had a crispy coating. The dipping sauce was also delicious. I will definitely be making these again.