PAN-FRIED SHRIMP WITH CREOLE MAYONNAISE
A Cooking Light Magazine recipe -- a lighter version of fried shrimp and a delicious dipping sauce to go with it.
Provided by DailyInspiration
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine flour, 1 teaspoons creole seasoning, and salt in a shallow dish. Pour milk into a shallow dish. Place breadcrumbs in a shallow dish. Dredge shrimp in flour mixture; dip in milk. Dredge shrimp in breadcrumbs; shake off excess breading.
- Heat a large nonstick skillet over medium-high heat. Add 1 1/2 tablespoons oil to pan; swirl to coat. Add half of the shrimp; cook 2 minutes on each side or until done. Repeat procedure with remaining oil and shrimp.
- Combine mayonnaise, remaining creole seasoning, worchestershire and hot sauce in a small bowl; stir with a whisk. Serve creole mayonnaise with shrimp.
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Amedeo Felix
[email protected]Overall, this dish was just okay. I wouldn't make it again.
Jenious Guru
[email protected]The shrimp were a bit overcooked. I would recommend cooking them for a shorter amount of time.
Alyas Kar
[email protected]The Creole mayonnaise was a bit too spicy for me. I would have preferred a milder sauce.
Malisha Lopez
[email protected]This dish was a bit too oily for my taste. I think I'll try baking the shrimp next time.
Aon ali Shaikh
[email protected]I served this dish with a side of lemon wedges. It was a nice way to brighten up the flavors.
charles anthony
[email protected]I used panko breadcrumbs instead of regular breadcrumbs. It gave the shrimp a nice crispy coating.
Hygnz Ps4
[email protected]I added a bit of cayenne pepper to the Creole mayonnaise for a little extra spice. It was delicious!
Randy Ramos
[email protected]I would definitely make this dish again. It's a great option for a weeknight meal or a casual party.
Md Sahein
[email protected]I served this dish with rice and vegetables, and it was a perfect meal.
Kenneth Bonitto
[email protected]The Creole mayonnaise was delicious. It had a nice balance of sweet and savory flavors.
CEO-Malik
[email protected]The shrimp were cooked perfectly. They were tender and juicy on the inside, and crispy on the outside.
Nikleshdas jahanpur123.
[email protected]I was pleasantly surprised by how easy this dish was to make. It only took about 30 minutes from start to finish.
Mana Khan
[email protected]I've made this dish several times and it's always a crowd pleaser. The shrimp are crispy and flavorful, and the Creole mayonnaise is the perfect dipping sauce.
Keobusitse Moiloa
[email protected]This shrimp dish was a hit! The Creole mayonnaise added a delicious, tangy flavor to the shrimp. I highly recommend this recipe.