PAN FRIED SMELT
From my collection of handwritten recipes. Note: These tasty little fish are great served with french fries and cole slaw. Cook in small batches, wiping out pan as needed and replacing oil.
Provided by CJAY8248
Categories < 60 Mins
Time 38m
Yield 3 pounds fish, 6 serving(s)
Number Of Ingredients 7
Steps:
- Clean smelt and wash thoroughly. Combine cornmeal, flour, salt and pepper in a shallow dish. Dip smelt in water and then coat with flour mixture. Lay coated smelt on waxed paper and allow to set for 15-30 minutes. Coat the bottom of a heavy skillet with oil. Fry smelt in hot oil for 4 minutes on each side. Smelt should be nicely browned. Drain on paper towels. Serve with sliced lemon.
Nutrition Facts : Calories 338.2, Fat 7.3, SaturatedFat 1.4, Cholesterol 204.3, Sodium 564.4, Carbohydrate 12, Fiber 0.7, Sugar 0.1, Protein 52.8
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Sakib Hawlader
[email protected]I made this recipe for my family and they loved it! The smelt were crispy and flaky, and the lemon butter sauce was the perfect complement. I will definitely be making this again.
blessing mupaque
[email protected]This recipe is a great way to cook smelt. The fish is cooked perfectly and the lemon butter sauce is delicious. I highly recommend this recipe!
Alime Qaka
[email protected]I love this recipe! The smelt are always crispy and flaky, and the lemon butter sauce is so flavorful. I always serve it with a side of roasted vegetables and it's a perfect meal.
Hafiz Dil Murad Khoso
[email protected]I've made this recipe several times now and it's always a hit. The smelt are always cooked perfectly and the lemon butter sauce is delicious. I highly recommend this recipe!
Josh Howard
[email protected]This recipe was easy to follow and the smelt turned out great! The crispy skin and flaky flesh were perfect. I served it with a side of tartar sauce and it was a hit with my family.
Montel Micky
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of fish, but I'm so glad I did! The smelt were so good, and the lemon butter sauce was the perfect touch. I will definitely be making this again.
Rijan Pandey
[email protected]This recipe is a keeper! The smelt were crispy on the outside and flaky on the inside. The lemon butter sauce was also delicious. I served it with roasted potatoes and asparagus, and it was a perfect meal.
Shabadin Pirkani
[email protected]I've never cooked smelt before, but this recipe made it easy. The fish were cooked perfectly and the flavor was amazing. I'll definitely be making this again!
Eyas Awad
[email protected]These smelt were delicious! The crispy skin and flaky flesh were perfect, and the lemon butter sauce was the perfect complement. I will definitely be making this again!
Abayomi Oluwaseun
[email protected]I love this recipe! The smelt are always crispy and flaky, and the lemon butter sauce is so flavorful. I always serve it with a side of roasted vegetables and it's a perfect meal.
Crystal Wren
[email protected]This recipe was easy to follow and the smelt turned out great! The crispy skin and flaky flesh were perfect. I served it with a side of tartar sauce and it was a hit with my family.
Anastasia Diamadopoulou
[email protected]I made this recipe for my family and they loved it! The smelt were crispy and flaky, and the lemon butter sauce was the perfect complement. I will definitely be making this again.
Sampada Khadka
[email protected]This recipe is a great way to cook smelt. The fish is cooked perfectly and the lemon butter sauce is delicious. I highly recommend this recipe!
Sameer chandio123
[email protected]I love this recipe! The smelt are always crispy and flaky, and the lemon butter sauce is so flavorful. I always serve it with a side of roasted vegetables and it's a perfect meal.
F2 Ninja boy
[email protected]I've made this recipe several times now and it's always a hit. The smelt are always cooked perfectly and the lemon butter sauce is delicious. I highly recommend this recipe!
Karabo masango Masango
[email protected]This recipe was easy to follow and the smelt turned out great! The crispy skin and flaky flesh were perfect. I served it with a side of tartar sauce and it was a hit with my family.
Ekbal Hossen
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of fish, but I'm so glad I did! The smelt were so good, and the lemon butter sauce was the perfect touch. I will definitely be making this again.
Bolanle Adeboye
[email protected]This recipe is a keeper! The smelt were crispy on the outside and flaky on the inside. The lemon butter sauce was also delicious. I served it with roasted potatoes and asparagus, and it was a perfect meal.
Randy Mccurtain
[email protected]I've never cooked smelt before, but this recipe made it easy. The fish were cooked perfectly and the flavor was amazing. I'll definitely be making this again!
K Watkins
[email protected]These smelt were so delicious! The crispy skin and flaky flesh were perfect, and the lemon butter sauce was the perfect complement. I will definitely be making this again!