PAN-FRIED SQUASH
Squash is fried in butter then tossed with balsamic vinegar before serving. This is so simple! A monkey could do it!
Provided by MrEd
Categories Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes
Yield 4
Number Of Ingredients 4
Steps:
- Melt the butter in a large skillet over medium to medium-high heat. Add the yellow squash and zucchini; cook and stir until lightly browned and tender. Transfer to a bowl, and toss with balsamic vinegar.
Nutrition Facts : Calories 52.4 calories, Carbohydrate 6.2 g, Cholesterol 7.6 mg, Fat 3.1 g, Fiber 1.7 g, Protein 1 g, SaturatedFat 1.9 g, Sodium 24.1 mg, Sugar 3.3 g
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Shakil Roni
[email protected]I would definitely recommend this recipe to anyone who loves squash.
Africa Tube
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the squash!
Aysah Kha
[email protected]I loved the crispy coating on the squash. It added a nice touch of flavor and texture.
Martins Orjiakor
[email protected]This recipe was easy to follow and the squash turned out great! I will definitely be making this again.
Mrashid
[email protected]I'm not a big fan of squash, but I actually enjoyed this recipe. The squash was cooked perfectly and the crispy coating was delicious.
Ik Ik
[email protected]I made this recipe for a potluck, and it was a big hit! Everyone loved the squash.
Sana Ansari
[email protected]This recipe is a great way to use up leftover squash. I had some squash that was starting to go bad, and this recipe was the perfect way to use it up.
Anokyewaa Juliana
[email protected]The pan-fried squash was delicious! I especially liked the addition of the Parmesan cheese.
Darren Kinnersley
[email protected]I loved how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Matthew Kalchenko
[email protected]This pan-fried squash recipe was a hit with my family! The squash was perfectly tender and flavorful, and the crispy coating added a nice touch. I will definitely be making this again.