Steps:
- Toast cumin seeds and coriander seeds in heavy small skillet over medium-low heat until seeds are lightly browned and aromatic, stirring often, about 5 minutes. Transfer seeds to spice mill or coffee grinder and cool. Add chili powder, sugar, salt, and peppercorns and grind finely. Sprinkle 1 teaspoon spice rub over each side of each steak. Place steaks on baking sheet and chill at least 30 minutes and up to 2 hours.
- Heat 2 heavy large skillets over medium-high heat. Add 1 tablespoon olive oil to each skillet. Add 3 steaks to each skillet. Pan-fry steaks until cooked to desired doneness, about 4 minutes per side for medium-rare. Transfer steaks to plates. Let stand 5 minutes. Serve with Salsa Verde and Ancho Chili Sauce.
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Deepak Ramlal
[email protected]This recipe was a bit more work than I expected, but it was worth it. The steaks were amazing and the sauces were perfect. I would definitely make this again for a special occasion.
Brandon Bent
[email protected]I didn't have any salsa verde on hand, so I made my own. It turned out great and the steaks were delicious. I would definitely recommend this recipe, even if you don't have any salsa verde.
Raja Anas
[email protected]I had some trouble finding ancho chili peppers, but I was able to substitute them with another type of chili pepper. The steaks still came out great, but the flavor was a bit different.
MR AYATU
[email protected]This recipe was a bit too spicy for my taste, but the flavors were still amazing. I would definitely make this again, but I would use less chili peppers next time.
dragon ink
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone loved the steaks and the sauces. I will definitely be making this again.
Rafo jan
[email protected]This recipe was easy to follow and the steaks came out perfectly. The sauces were also very good. I would definitely recommend this recipe.
CLINTON SSENJOBE
[email protected]Loved this recipe! The steaks were so tender and flavorful. The sauces were also amazing. I will definitely be making this again.
Sourob Gaming
[email protected]This was a great recipe! The steaks were cooked perfectly and the sauces were delicious. I would definitely recommend this recipe to others.
Maingri king
[email protected]I'm not a big fan of steak, but I thought I'd give this recipe a try. I was pleasantly surprised! The steaks were cooked perfectly and the sauces were delicious. I would definitely make this again.
Mocking Jay
[email protected]This recipe was a bit more work than I expected, but it was worth it. The steaks were amazing and the sauces were perfect. I would definitely make this again for a special occasion.
Rocky Hossen
[email protected]I was looking for a new steak recipe and this one did not disappoint. The steaks were cooked perfectly and the sauces were delicious. I will definitely be making this again.
Samir KTM
[email protected]This dish was easy to make and very flavorful. The salsa verde was a bit too spicy for my taste, but the ancho chili sauce was perfect. I would definitely make this again.
Mr Nihad
[email protected]I've made this recipe several times now and it's always a hit. The steaks are always tender and juicy, and the sauces are amazing. I love the combination of the salsa verde and ancho chili sauce.
Debra walsh
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The steaks were cooked perfectly and the sauces were delicious. I would definitely recommend this recipe to others.
Donovan Flores
[email protected]This is the best steak recipe I've ever tried. The meat was so tender and flavorful, and the sauces were incredible. I will definitely be making this again and again.
Janak Karki
[email protected]I'm not a huge fan of salsa verde, but this recipe changed my mind. The combination of the salsa verde and ancho chili sauce was amazing.
Tina Carmel
[email protected]I followed the recipe exactly and the steaks came out perfectly cooked. The salsa verde was also very good, but I added a little more lime juice to taste.
Mr› kiko
[email protected]This dish was a hit with my family! The salsa verde and ancho chili sauce were the perfect combination of flavors. I will definitely be making this again.