PAN-FRIED STEAKS WITH SHALLOT-GORGONZOLA BUTTER
Steps:
- Using fork, mix 4 tablespoons butter, Gorgonzola cheese, shallots and chives in small bowl until well blended. Season with salt and pepper. Divide mixture into 8 equal pieces; form into balls. Cover and refrigerate until cold. (Can be prepared 1 day ahead. Keep refrigerated.)
- Melt 1 tablespoon butter in each of 2 heavy large skillets over high heat. Sprinkle steaks with salt and pepper. Add 2 steaks to each skillet and cook to desired doneness, about 3 minutes per side for medium-rare. Transfer steaks to plates. Top each with 2 balls of shallot-Gorgonzola butter and serve.
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Khan Ghulam
[email protected]This recipe was a hit with my family. The steak was tender and juicy, and the shallot gorgonzola butter was a delicious addition.
BOT_BOY 54
[email protected]The shallot gorgonzola butter really made this dish. The steak was cooked perfectly and the butter added a delicious richness.
mavia hassan
[email protected]This recipe is a must-try for steak lovers. The shallot gorgonzola butter is a delicious twist on the classic pan-fried steak.
Denise Rain Lacasandile
[email protected]I'm so glad I tried this recipe. The steak was cooked to perfection and the shallot gorgonzola butter was amazing.
Stacy Freeman
[email protected]This pan-fried steak recipe is a keeper. The steak was juicy and flavorful, and the shallot gorgonzola butter was the perfect complement.
Shamon
[email protected]I've made this recipe several times and it's always a hit. The shallot gorgonzola butter is a must-try.
Majid malik
[email protected]This is a great recipe for a special occasion dinner. The steak was cooked perfectly and the shallot gorgonzola butter was delicious.
Bushra Syed
[email protected]I'm not a big fan of steak, but this recipe changed my mind. The shallot gorgonzola butter was a game-changer.
Shahzad Alee Creation
[email protected]This recipe was easy to follow and the steak turned out amazing! The shallot gorgonzola butter was the perfect finishing touch.
rijan Tharu
[email protected]The steak was tender and cooked to perfection. The shallot gorgonzola butter was a delicious addition that really made the dish.
Shahrukh Syed
[email protected]This pan-fried steak recipe is a game-changer! The shallot gorgonzola butter takes it to a whole new level. Highly recommend trying this recipe.
Sanjaya Kumara
[email protected]I followed the recipe and the steak turned out perfectly cooked. The shallot gorgonzola butter was also easy to make and added a lot of flavor to the dish.
Nkechinyere Iwueze
[email protected]This recipe is a must-try for steak lovers! The shallot gorgonzola butter adds a unique and delicious twist to the classic pan-fried steak. Highly recommend!
Ranu Mia
[email protected]I made this dish last night and it was a hit with my family. The steak was flavorful and the shallot gorgonzola butter was a delicious complement. Will definitely be making this again.
Daniel Bettany
[email protected]Just tried this recipe and it turned out amazing! The steak was tender and juicy, and the shallot gorgonzola butter was the perfect finishing touch. Highly recommend!
Bipul Sorkar
[email protected]Wow, this recipe is a keeper! The steak was cooked to perfection and the shallot gorgonzola butter added an extra layer of deliciousness. Will definitely be making this again soon.
Dulce Guzman
[email protected]This pan-fried steak with shallot gorgonzola butter was an absolute delight! The combination of flavors from the crispy steak, the rich and creamy gorgonzola butter, and the aromatic shallots was simply heavenly.