PAN-FRIED T-BONE STEAK RECIPE - (3.8/5)
Provided by Thom7747
Number Of Ingredients 4
Steps:
- About 1/2 hour before cooking the steak, set steak on counter to bring to room temperature. Preheat a large cast iron skillet over medium heat. Lightly brush the steak all over with oil and season generously with salt and pepper. Raise the heat to high, add the steak and cook, turning once, until well browned. It should take about 7 minutes for the first side, and 4 minutes on the second side, for medium-rare. Hold the steak with tongs and sear the edges. (An instant-read thermometer inserted perpendicularly into the steak registers 125 degrees F for medium rare.) Transfer the steak to cutting board and cover loosely with foil. Let rest for 5 minutes. Cut the tenderloin and strip from the bone, and slice against the grain. Transfer to a serving platter and serve au natural, with mustard, compound butter, or horseradish sauce.
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Nimishahzadi
[email protected]I love this recipe! The steak is always cooked perfectly and the pan sauce is delicious. I highly recommend it.
Md polash Polash
[email protected]This recipe is a great way to impress your friends and family. The steak is cooked to perfection and the pan sauce is to die for.
kikia
[email protected]I'm not a big fan of T-bone steak, but this recipe changed my mind. The steak was tender and juicy, and the pan sauce was amazing.
James Lucky
[email protected]This recipe is a winner! The steak was cooked perfectly and the pan sauce was flavorful and delicious.
Nasrun She
[email protected]I've tried many T-bone steak recipes, but this one is my favorite. It's simple to make and the steak always turns out perfect.
Cyrus Drayton
[email protected]This recipe is easy to follow and the results are amazing. I'm so glad I found it.
Bafumba Bryan
[email protected]I made this recipe for my family and they loved it! The steak was cooked to perfection and the pan sauce was delicious.
Qadar Bishar
[email protected]I followed the recipe exactly and the steak turned out perfect. I will definitely be making this again.
Jackson s. Kannah jr
[email protected]This recipe is a great way to cook a T-bone steak. The steak was cooked evenly and the flavors were great.
Wahid baloch Wahid baloch
[email protected]I've been looking for a good T-bone steak recipe and this one is perfect. The steak was tender and flavorful, and the pan sauce was delicious.
sharlene kenyon
[email protected]I made this recipe for a special occasion dinner and it was a hit! Everyone loved the steak and the pan sauce.
Lr Anulawathi
[email protected]I was skeptical about pan-frying a T-bone steak, but I'm so glad I tried this recipe. The steak was cooked evenly and the crust was perfect.
Zeeshaan Khan Gopang
[email protected]This recipe is easy to follow and the results are delicious. I'm not a professional chef, but I was able to make a restaurant-quality steak at home.
Adventure
[email protected]I've tried many T-bone steak recipes, but this one is by far the best. The steak was juicy and flavorful, and the pan sauce was the perfect complement.
maria emerton
[email protected]This T-bone steak recipe is a keeper! The steak was cooked to perfection and the flavors were amazing. I will definitely be making this again.