PAN GRAVY
Steps:
- Place roaster over two burners, med heat. Mix broth and 1cup water and add to pan juices. Bring to boil, stirring and scraping off bits. Simmer 10min, strain into sauce pan and allow to sit for 10 minutes (I chilled in frige), skim fat off the top. Place sauce pan over med-high heat and add any accumulated juices from meat platter. Mix 1/4C constarch and 1/4C water (shake in jar) and stir into pan, boil....This is not sufficient, think I only had 5Cups total liquid (1Cup short) and still required additional 3-5 Tblsp? Mixed with un-thickened gravy and added back to pan at a boil until thickened. Remove from heat, season.
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Borka Petz
[email protected]This gravy is delicious, but it's a bit too thick for my liking. Next time, I'll add a little more liquid.
julio Mangoonpawiro
[email protected]I've been making this gravy for years, and it's always a hit. It's the perfect addition to any meal.
Edith Ikponmwen
[email protected]I'm new to cooking, and this recipe was easy to follow. My gravy turned out great, and I'm so proud of myself!
Md Shagor ahemed
[email protected]This gravy is a bit too salty for my taste.
Hibat Khan
[email protected]I made this gravy for my Thanksgiving dinner, and it was a hit! Everyone loved it.
nich Xz
[email protected]This gravy is so easy to make, and it's so versatile. I've used it on everything from chicken to fish to vegetables.
mr wanji
[email protected]I'm a vegetarian, so I made this gravy using vegetable broth instead of beef broth. It turned out great!
Misia Nicolau
[email protected]This recipe is a great starting point, but I like to add a few extra ingredients to make it my own. I usually add a splash of red wine and some dried thyme.
psycho ut
[email protected]I followed the recipe exactly, but my gravy turned out lumpy. Not sure what went wrong.
Mohammad Rakib Ahmed
[email protected]This gravy is amazing! It's so rich and flavorful, and it pairs perfectly with any type of meat or poultry. I highly recommend it.
Ms Nadiya
[email protected]I've tried many pan gravy recipes before, but this one is by far the best. It's so easy to make and always turns out perfect.
Nomvelo Nombali
[email protected]This pan gravy recipe is a lifesaver! I used it to make gravy for my roast chicken, and it turned out so flavorful and delicious. My family loved it.