PAN PIEROGIES
Fun and easy alternative to the old-fashioned, labor-intensive pierogie. Kids love this!
Provided by colleenlora
Categories Main Dish Recipes Dumpling Recipes
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter the bottom and sides of a 9x13 inch baking dish.
- Saute onions in the butter until translucent and soft.
- Cook and drain lasagna as per package directions.
- Make potatoes as per package directions for 12 servings. Combine the onions with the potatoes.
- Place a layer of noodles over the bottom of the baking dish. Cover with a layer of potatoes, sprinkle with cheese and pats of butter. Repeat ending with noodles sprinkling top with cheese and butter. Bake at 350 degrees F (175 degrees C) for 1 hour.
Nutrition Facts : Calories 423.1 calories, Carbohydrate 43.1 g, Cholesterol 60 mg, Fat 21.3 g, Fiber 3 g, Protein 16.1 g, SaturatedFat 13.1 g, Sodium 307.6 mg, Sugar 3.2 g
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Umar Kamawal
[email protected]These pierogies were a bit too greasy for my taste. I think I would have preferred them if I had baked them instead of frying them. Otherwise, the flavor was good.
Fahad rafique
[email protected]I've never had pierogies before, but these were amazing! The dough was light and fluffy, and the filling was perfectly seasoned. I especially liked the crispy fried onions on top. I will definitely be making these again.
Jimmy Neutron
[email protected]These pierogies were delicious! I used a combination of potato and cheese filling, and they were both amazing. The crispy fried onions on top were the perfect touch. I will definitely be making these again.
Kiran Mahara
[email protected]I'm not a big fan of pierogies, but I thought I would give this recipe a try. I was pleasantly surprised! The pierogies were crispy and flavorful, and the filling was very tasty. I would definitely make these again.
Aisosa Oghagbon
[email protected]These pierogies were just okay. They weren't bad, but they weren't anything special either. I think I would have preferred them with a different filling, like sauerkraut or mushrooms.
Mary Dufresne
[email protected]I've made pierogies before, but this recipe is by far the best. The dough is light and fluffy, and the filling is perfectly seasoned. I will definitely be using this recipe again and again.
Nakano
[email protected]These pierogies were a fun and unique way to change up our dinner routine. My kids loved them, and I thought they were pretty tasty too. I would definitely recommend this recipe to others.
DaClin Limited
[email protected]I was pleasantly surprised by how easy these pierogies were to make. I'm not a very experienced cook, but I was able to follow the recipe easily. The pierogies turned out great, and my family loved them.
Tam'Ba “Ms.Tam” Rean
[email protected]These pierogies were a lot of work, but they were worth it! The dough was easy to work with, and the filling was delicious. I especially liked the crispy fried onions on top. I will definitely be making these again for special occasions.
Ashlee Michelle
[email protected]I love pierogies, and this recipe did not disappoint! The pierogies were crispy and golden brown on the outside, and the filling was tender and flavorful. I will definitely be making these again.
Ale Sandoval
[email protected]These pierogies were a bit bland for my taste. I think I would have liked them more if I had added some more seasonings to the filling. Otherwise, they were cooked perfectly and had a nice crispy exterior.
Gary Gunnels
[email protected]My pierogies didn't turn out as crispy as I would have liked, but they were still very tasty. I think I might have needed to cook them for a little longer. Overall, I'm happy with the recipe and will try it again.
Celina Webber
[email protected]These pierogies were easy to make and turned out great! I used a mix of potato and sauerkraut filling, and they were both delicious. I will definitely be making these again.
Gulsan Lovely
[email protected]I've never had pierogies before, but these were delicious! I loved the combination of potato and cheese, and the crispy fried exterior was a nice touch. Definitely a new favorite dish!
Kimberly Kimberly
[email protected]These pan-fried pierogies were a hit with my family! The crispy exterior and tender, flavorful filling were perfect. I used a store-bought pierogi dough to save time, and the results were still amazing.