PAN ROASTED ASPARAGUS WITH TOASTED GARLIC AND PARMESAN
From: "The Best Skillet Recipes" by the editors of Cook's Illustrated magazine, America's Test Kitchen, 2009.
Provided by gailanng
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a 12-inch skillet, over medium, heat the oil.
- Add the garlic and cook until crisp and golden brown, about 5 minutes. Careful not to burn. Burnt garlic tastes bitter. Use a slotted spoon to transfer the garlic to a paper towel-lined plate. Set aside. Add the butter to the skillet and set over medium-high. When the butter has melted, add half of the asparagus with the tips pointing in one direction, and the remaining spears pointing in the opposite direction. (This improves browning.) Sprinkle the asparagus with 1/4 teaspoons salt; using tongs, arrange the spears in an even layer. (They won't quite fit into a single layer.) Cover and cook until the spears are bright green and still crisp, about 5 minutes.
- Season with salt and pepper, then transfer the asparagus to a serving plate. Sprinkle with the toasted garlic and Parmesan cheese. Serve with lemon wedges.
Nutrition Facts : Calories 102.3, Fat 7.3, SaturatedFat 2.2, Cholesterol 6.6, Sodium 47.5, Carbohydrate 7.7, Fiber 3.3, Sugar 2.2, Protein 4.5
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Hadi Hadi
[email protected]This recipe was easy to follow and the asparagus turned out great!
Robin islam Liton
[email protected]Loved this recipe! The asparagus was so delicious.
Wander Betances
[email protected]This was a great recipe! The asparagus was tender and flavorful, and the garlic and parmesan added a nice touch.
Miranda Rivera
[email protected]I've tried many roasted asparagus recipes, but this one is by far the best. The asparagus is always cooked perfectly and the garlic and parmesan add a delicious flavor. I highly recommend this recipe!
Sk Sharjeel
[email protected]This is my new favorite way to cook asparagus. It's so easy and the results are always delicious. I love the combination of flavors from the garlic, parmesan, and lemon juice.
Victor Contreras
[email protected]I made this recipe for a dinner party and it was a huge success. The asparagus was tender and flavorful, and the garlic and parmesan added a delicious touch. Everyone loved it!
Ken Noeller
[email protected]This recipe is a keeper! The asparagus was roasted to perfection and the garlic and parmesan added a delicious flavor. I served it with grilled salmon and it was a hit with my family.
Moriom Begom
[email protected]I followed the recipe exactly and the asparagus turned out perfectly. It was tender and flavorful, and the garlic and parmesan added a delicious touch. I will definitely be making this again!
m shahbaaz
[email protected]This was a great recipe! The asparagus was tender and flavorful, and the garlic and parmesan added a nice touch. I would definitely make this again.
RajDas RajDas
[email protected]I've made this recipe several times now and it always comes out great. The asparagus is always cooked perfectly and the garlic and parmesan add a delicious flavor. I usually add a squeeze of lemon juice to brighten up the dish, and sometimes I add so
Abiy Mesfin
[email protected]My family loved this roasted asparagus recipe. It was easy to follow and turned out perfectly. The asparagus was tender and flavorful, and the garlic and parmesan added a delicious touch. I will definitely be making this again!