PAN ROASTED CHICKEN BREASTS WITH MUSHROOMS AND LEEKS FOR TWO
Make and share this Pan Roasted Chicken Breasts With Mushrooms and Leeks for Two recipe from Food.com.
Provided by Vino Girl
Categories Chicken Breast
Time 30m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F.
- Heat 1 tablespoon of oil in a nonstick skillet over medium-low heat.
- Add mushrooms and leeks; stir and cook for 4 minutes or until tender.
- Remove from heat; sprinkle with half the thyme, salt, and pepper.
- Cut a small pocket in the top edge of the side of each chicken breast, but don't cut all the way through the breast.
- Fill pocket with 2-3 tablespoons of the mushroom mixture.
- Season chicken with the remaining thyme, salt, and pepper.
- Heat 1 tablespoon oil in an ovenproof skillet over medium-high heat.
- Brown chicken on both sides.
- Transfer skillet to the oven and roast for 10 minutes or until cooked through.
- Serve with the remaining mushroom-leek mixture.
Nutrition Facts : Calories 369.7, Fat 17.6, SaturatedFat 2.8, Cholesterol 90.7, Sodium 468.7, Carbohydrate 22.1, Fiber 3.2, Sugar 5.9, Protein 32.5
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Vicky Gold
[email protected]This recipe was a bit bland for my taste. I added some extra seasoning and it was much better.
Rabia Begum
[email protected]The chicken was a bit dry, but the mushrooms and leeks were delicious. I think I'll try brining the chicken next time.
Wyatt Glidden
[email protected]This was a quick and easy weeknight meal. The chicken was cooked through and the mushrooms and leeks added a nice flavor. I'll definitely be making this again.
Steven Trochez
[email protected]This recipe was easy to follow and resulted in a delicious meal. The chicken was tender and the mushrooms and leeks added a nice flavor. I will definitely be making this again!
Kanwal TV
[email protected]This was a great recipe. The chicken was cooked perfectly and the mushrooms and leeks were delicious. I served it over rice and it was a hit with my family.
Will Harris
[email protected]I loved this recipe! The chicken was juicy and flavorful, and the mushrooms and leeks were cooked to perfection. I will definitely be making this again.
King Rakitic
[email protected]This recipe was a bit bland for my taste. I added some extra seasoning and it was much better.
Faith Felix
[email protected]The chicken was a bit dry, but the mushrooms and leeks were delicious. I think I'll try brining the chicken next time.
Mpho Mathebula
[email protected]This was a quick and easy weeknight meal. The chicken was cooked through and the mushrooms and leeks added a nice flavor. I'll definitely be making this again.
Unwana Ekong
[email protected]Great recipe! I made this for a dinner party and it was a huge success. The chicken was perfectly cooked and the mushrooms and leeks were delicious. I highly recommend this recipe.
Daniel Maina
[email protected]The chicken breasts turned out juicy and tender, while the mushrooms and leeks added a savory flavor. I served the dish over mashed potatoes and it was a hit with my family.
Ahidul Alam
[email protected]This recipe was easy to follow and resulted in a delicious and flavorful meal. The chicken was cooked perfectly and the mushrooms and leeks added a nice touch of umami. I will definitely be making this again!