PAN-ROASTED PORK CHOPS WITH DILLED POTATO SALAD
Provided by Florence Fabricant
Categories dinner, main course
Time 1h
Yield 4 servings
Number Of Ingredients 17
Steps:
- Combine coriander, rosemary and lemon, and rub on both sides of pork. Refrigerate chops.
- Place potatoes in saucepan with water to cover by one inch. Add bay leaf, garlic and large pinch salt. Bring to a simmer, and cook until tender, about 20 minutes. Drain, discarding bay leaf and garlic, and dice potatoes. Place in serving bowl.
- Place 1 tablespoon oil in small skillet. Add bacon, and cook until crisp. Drain onto paper towel, leaving fat in pan. Add onion to pan, and sauté over medium heat until translucent. Place bacon and onion in small bowl. Add mustard, vinegar and 1/4 cup oil. Mix, season with salt and pepper, pour over potatoes, and fold gently. Fold in dill. Set aside.
- Season pork with salt and pepper. Heat heavy skillet just large enough to hold pork without crowding. Add remaining olive oil, and cook pork over medium heat about 4 minutes per side, until browned. Meat should be slightly pink. Transfer pork to serving platter.
- Blot fat from pan with paper towel. Add wine, and cook a few minutes, stirring and scraping bottom of pan, until wine just films pan. Add any juices from platter with pork. Whisk in butter bit by bit. Check seasoning. Spoon sauce over pork, and serve with potato salad.
Nutrition Facts : @context http, Calories 808, UnsaturatedFat 38 grams, Carbohydrate 22 grams, Fat 57 grams, Fiber 4 grams, Protein 46 grams, SaturatedFat 15 grams, Sodium 972 milligrams, Sugar 3 grams, TransFat 0 grams
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Bakhat Nawaz
[email protected]This recipe was a hit at my dinner party. Everyone loved it!
Abrish Kidanu
[email protected]Pork chops were a bit overcooked, but the potato salad saved the day.
Qari Shahid
[email protected]Will definitely make again. Thanks for sharing!
Luul haji Dahiir
[email protected]Great weeknight meal! Easy to make and cleanup was a breeze.
Live you
[email protected]Pork chops were juicy and flavorful. Potato salad was a bit bland.
Mobinee Chowdhury
[email protected]I would not recommend this recipe to anyone.
Raut Pariwar
[email protected]This recipe is not for beginners. It's a bit complicated and time-consuming.
Daahir Bulaale
[email protected]I'm not sure what went wrong, but my pork chops came out tough and chewy.
Bishwraj Yadav
[email protected]Overall, I was disappointed with this recipe. I won't be making it again.
Telksew Wassie
[email protected]The potato salad was too tangy for my taste.
Ariha Ehu
[email protected]I found the recipe to be a bit bland. I had to add more salt and pepper to taste.
Murtaza Rahat
[email protected]The pork chops were a bit dry, but the potato salad was good.
Okonkwo Sandra
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy pork chop dinner.
Sandra Hughes
[email protected]This recipe is a keeper! The pork chops were cooked perfectly and the potato salad was the perfect complement.
Kirubel Deribe
[email protected]I've made this recipe several times and it's always a winner. The pork chops are always juicy and the potato salad is always creamy and flavorful.
Rekhan Shah
[email protected]My family loved this dish! The pork chops were tender and the potato salad was a hit.
Sherman Waysome
[email protected]Delicious! The pork chops were cooked to perfection and the potato salad was creamy and tangy.
momin khan taslim
[email protected]Easy to follow recipe. Pork chops came out perfect and the potato salad was a great addition.
Bello Solomon
[email protected]These pork chops were so juicy and flavorful! The dilly potato salad was the perfect side dish. I will definitely be making this again.