PAN-ROASTED POTATOES
Enjoy one of life's simplest pleasures: roasted potatoes with fresh rosemary.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Peel potatoes if desired; cut into 1 1/2-inch pieces. In 15x10x1-inch pan, toss potatoes, onion, rosemary, garlic, salt and pepper. Drizzle with oil.
- Roast 40 minutes, stirring occasionally. Sprinkle with cheese; toss until potatoes are evenly coated. Roat about 10 minutes longer or until potatoes are tender and golden brown.
Nutrition Facts : Calories 340, Carbohydrate 43 g, Cholesterol 0 mg, Fat 3, Fiber 5 g, Protein 8 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 4 g, TransFat 0 g
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Jacob Dale
[email protected]This recipe is a waste of time. The potatoes never got crispy and they were completely flavorless.
MD.Ariful Islam
[email protected]I followed the recipe exactly, but my potatoes turned out mushy. I'm not sure what went wrong.
Joselynn
[email protected]These potatoes were a bit bland. I think I'll add some more salt and pepper next time.
Mfundo Michael
[email protected]I found that the potatoes didn't get as crispy as I would have liked. I think I'll try roasting them in the oven next time.
Sujjad Ali
[email protected]These potatoes were a bit too oily for my taste, but they still had a nice flavor.
JAKE Alderdice
[email protected]I've never been a big fan of roasted potatoes, but these pan-roasted potatoes changed my mind. They're so crispy and flavorful, I could eat them every day.
Sabeeha Naseer
[email protected]These potatoes are the perfect side dish for a weeknight meal. They're quick and easy to make, and they always turn out delicious.
Leonield Guzman zeledon
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the potatoes turn out so flavorful.
Jahari Ford
[email protected]These pan-roasted potatoes are a great way to use up leftover potatoes. They're also a great side dish for any meal.
Md Aashiq
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The potatoes were delicious and the perfect side dish for my roasted chicken.
ethan presley
[email protected]These potatoes were so easy to make and turned out so well! I'll definitely be adding this recipe to my regular rotation.
Misty Mithi
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The potatoes are always perfectly cooked, and the flavor is amazing.
Islom Karimov
[email protected]These pan-roasted potatoes were a hit at my dinner party last night! They were crispy on the outside and fluffy on the inside, and the garlic and rosemary gave them a delicious flavor.