PAN-SAUTéED GRAPE TOMATOES WITH MOZZARELLA
Serve this flavorful side dish made with tomatoes and mozzarella - ready in 20 minutes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- In 12-inch skillet, heat oil over medium-high heat. Cook tomatoes and shallot in oil 4 minutes, stirring frequently, until tomatoes begin to burst and skins are blistered. Gently press half of tomatoes with back of spoon to release juices.
- Stir in wine, chopped thyme, salt and 1/2 teaspoon pepper, scraping bottom of pan to loosen browned bits. Add butter; simmer 5 minutes.
- In serving dish, toss mozzarella with warm tomatoes. Garnish with thyme sprigs and additional pepper.
Nutrition Facts : Calories 256, Carbohydrate 7 g, Fat 2 1/2, Fiber 2 g, Protein 9 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 542 mg
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Kgothatso Mangoale
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it.
Galby gal001
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. I love the combination of sweet tomatoes and melted mozzarella cheese.
Victoria Aguirre
[email protected]This is a great side dish for any meal. I especially like it with grilled chicken or fish.
Aalaa Shebl
[email protected]I love this recipe! It's so easy to make and it's always a hit with my guests. I usually serve it with grilled chicken or fish.
Khalil Ullah
[email protected]This is a great recipe for a quick and easy weeknight meal. I used canned tomatoes and it was still delicious.
Emeelia McCallum
[email protected]I made this recipe for dinner last night and it was delicious! The tomatoes were so sweet and juicy, and the mozzarella cheese was melted and gooey. I served it with grilled chicken and it was a perfect meal.
Heidery J Losch
[email protected]This recipe is so easy to make and it's always a hit with my family. I love that I can use fresh or canned tomatoes.
Diana Mendez
[email protected]I'm not a big fan of tomatoes, but I really enjoyed this recipe. The tomatoes were cooked perfectly and the mozzarella cheese was melted and gooey. I will definitely be making this again.
Meme Jay
[email protected]This is a great recipe for using up leftover tomatoes. I added some fresh basil and it was delicious!
jenny b
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the tomatoes and mozzarella. I will definitely be making this again.
Rendy Seven
[email protected]This recipe is a quick and easy way to make a delicious side dish or appetizer. The tomatoes are sweet and juicy, and the mozzarella cheese is melted and gooey. I served this with grilled chicken and it was a hit!