PAN-SEARED CHICKEN WITH BALSAMIC CREAM SAUCE, MUSHROOMS AND ONIONS
Steps:
- Saute onions over medium heat in 2 Tbs of butter until they are nice and caramelized - About 15 Minutes. When they are a nice golden brown, remove from the heat and set aside In a separate pan, heat the remaining 3 Tbs. of butter over medium-high heat. Place the chicken breasts in the pan. Brown on both sides, remove from the pan and set aside (Note - they will not be all the way cooked at this stage) De-glaze the pan with the chicken stock. Use a rubber spatula to make sure you get all the chicken bits and butter off the pan. This helps to flavor your sauce Add the heavy cream and the balsalmic vinegar and stir Add mushrooms and a little S&P, reduce heat to low and let simmer for 10 minutes Add the chicken back to the pan, turn heat back up to medium and saute until the chicken is cooked all the way through. About 10-15 minutes Remove chicken breasts from the pan and plate. Add the Parmesan and caramelized onions to the sauce and keep stirring until the cheese is completely melted in. Cover the chicken breasts with the sauce, SERVE AND ENJOY!!! I garnish a lot of my dishes with freshly chopped Italian flat leaf parsley. It does not change the flavor, I just think it makes for a prettier plate presentation.
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Jitacom Jitacom
j.j@hotmail.comI wish I could give this recipe zero stars.
Anindyo Chakma
a49@gmail.comThis dish was a waste of time and money.
Sophia Avila
sophia30@yahoo.comI would not recommend this recipe.
Mahbubor Rahman
rahman.mahbubor@aol.comThe recipe was easy to follow, but the dish didn't turn out as flavorful as I expected.
Ragu Khan
kragu@hotmail.frI found the sauce to be a bit too rich for my taste.
Mohasin Mia
miamohasin13@yahoo.comThe chicken was a little dry, but the sauce was delicious.
Rebecca Trapp
rebecca_t@hotmail.comI love that this dish is so easy to make. I can have it on the table in under 30 minutes.
Awas Hufg
a.h83@hotmail.co.ukThis dish is perfect for a special occasion. It's elegant and delicious.
Majid dogar
m.dogar@gmail.comI wasn't sure how the balsamic cream sauce would taste, but I was pleasantly surprised. It was so rich and flavorful.
Ab Su
a.su5@gmail.comI've made this dish several times now and it's always a crowd-pleaser. Everyone loves the creamy sauce and tender chicken.
Kamil
kamil@aol.comThis is one of my favorite recipes. It's easy to make and always turns out great.
Kushal Poudel
p@hotmail.comI'm not a huge fan of chicken, but this dish was amazing. The chicken was cooked perfectly and the sauce was to die for.
Sweety Chowdhury
s-c@gmail.comThe balsamic cream sauce really makes this dish. It's so rich and flavorful.
Rilwele Tshikovhi
tshikovhirilwele@gmail.comI made this dish last night and it was a hit! My family loved it. The chicken was moist and tender, and the sauce was creamy and flavorful.
Cheryl Payne
p.c25@gmail.comThis dish was absolutely delicious! The chicken was cooked perfectly and the balsamic cream sauce was rich and flavorful. The mushrooms and onions added a nice depth of flavor. I will definitely be making this again!