PAN SEARED PORK CHOPS WITH GLAZED CARROTS AND POTATO PANCAKES
Provided by Food Network
Time 1h
Number Of Ingredients 23
Steps:
- Dredge the pork chops in the cajun spice. Heat frying pan with peanut oil. Place the pork chops into the heated pan and sear until golden brown. Cut carrots into thin slices. In a bowl, add the carrots, thyme, olive oil, salt and pepper. Add the carrots to the saute pan with the pork chops. Place the saute pan into a preheated, 425 degree oven for 7 to 10 minutes. Remove the pork chops from the pan, leaving the carrots, and deglaze the pan with orange juice.
- Potato pancakes: In a bowl, combine potatoes, onion, egg, thyme and salt and pepper. Toss in flour. In a saute pan, heat peanut oil. Form large thin pancakes. Place pancake into heated pan and brown on both sides about 7 to 10 minutes.
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Erons Gopo
[email protected]I can't wait to try this recipe!
Anthony Reed
[email protected]This recipe is a bit time-consuming, but it's worth it.
Fakhare Alam
[email protected]I'm not sure what I did wrong, but my pork chops turned out tough.
Trashey Drakpa
[email protected]This recipe is a great way to use up leftover pork chops.
Sabila Bibi
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Parker Armstrong
[email protected]This recipe is a keeper! It's definitely going into my regular rotation.
Bluzign Concepts
[email protected]The glazed carrots were a bit too sweet for my taste.
Justin Elk
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. They were so juicy and flavorful.
sekhopo slash h comics
[email protected]The recipe was easy to follow and the dish turned out great.
Dani Boni
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the pork chops and the sides.
Mohd Meshal
[email protected]The pork chops were a bit dry, but the glazed carrots and potato pancakes were delicious.
naran rai
[email protected]This recipe was a hit with my family! The pork chops were juicy and flavorful, and the glazed carrots and potato pancakes were the perfect sides.