PAN-SEARED RED SNAPPER
Steps:
- 1. Rinse the snapper fillets under cool water and pat dry with paper towels. Place the fillets, skin side down, on your work surface and rub with 1 tablespoon of the olive oil. Season with salt and pepper and press the basil strips into the flesh side of the fillets. 2. Heat the remaining 2 tablespoons olive oil and the butter in a large nonstick skillet over medium-high until the oil starts to sizzle. Place the fillets in the skillet, skin side down, and sauté for about 3 minutes, until the skin side is crisp. Turn and saute the fish about 1 minute longer, until the undersides are light brown. Pour the wine into the skillet, reduce the heat, cover, and simmer for about 1 minute longer, or until it is opaque and tender and flaky when pierced with the tip of a sharp knife. 3. Remove the skin from the fillets and transfer the fillets, skin side down, to a serving platter; cover loosely with foil to keep warm. 4. Add the beans, tomato, and corn to the pan you cooked the fish in and simmer for 3 to 5 minutes, until the beans are crisp-tender. Add the remaining basil and additional salt and pepper to taste and spoon the succotash over and around the red snapper fillets. Serve immediately with the lime wedges.
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Mahesh Mandal
[email protected]This dish was a disappointment. The fish was overcooked and the lemon butter sauce was bland. I won't be making this recipe again.
Dembe
[email protected]I followed the recipe exactly and the fish turned out perfect. The lemon butter sauce was delicious. I will definitely be making this again.
Arbab Muhammad Ali
[email protected]This recipe was easy to follow and the fish turned out great. The lemon butter sauce was the perfect complement. I would definitely recommend this recipe.
Batbayr Batnachin
[email protected]I'm not a big fan of fish, but I loved this recipe. The red snapper was cooked perfectly and the lemon butter sauce was delicious. I will definitely be making this again.
Joseph Kaweesi
[email protected]This dish was amazing! The red snapper was cooked to perfection and the lemon butter sauce was so flavorful. I will definitely be making this again.
Brayden Blair
[email protected]I followed the recipe exactly and the fish turned out dry. I think I may have used a different type of fish. I'll try it again with red snapper.
emily waa23
[email protected]This recipe was easy to make and turned out delicious. The red snapper was cooked perfectly and the lemon butter sauce was the perfect complement. I would definitely recommend this recipe.
Abdullah Abdullah
[email protected]I absolutely loved this recipe! The red snapper was cooked perfectly and the lemon butter sauce was divine. I will definitely be making this again and again.
Abu Abir
[email protected]This dish was a disappointment. The red snapper was overcooked and the lemon butter sauce was bland. I won't be making this recipe again.
Lonnic Nyiko
[email protected]I'm a beginner cook and this recipe was easy to follow. The red snapper turned out great and the lemon butter sauce was delicious. I'll definitely be making this again.
Zahraa sroor
[email protected]This recipe is a keeper! The red snapper was flaky and moist, and the lemon butter sauce was the perfect complement. I will definitely be making this again.
mm manik
[email protected]I made this recipe for a dinner party and it was a huge success. The red snapper was cooked perfectly and the lemon butter sauce was delicious. I received many compliments on the dish.
Naeemali Rahmani
[email protected]I followed the recipe exactly and the fish turned out dry. I think I may have overcooked it. I'll try it again with a shorter cooking time.
Jahmaal Butler
[email protected]This dish was easy to make and turned out great. The red snapper was cooked perfectly and the lemon butter sauce was the perfect complement. I would definitely recommend this recipe.
Everlyne Chijioke
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The red snapper was so flavorful and the crispy skin was amazing. I'll definitely be making this again.
Marwan Alaa
[email protected]This pan-seared red snapper recipe was a hit with my family! The fish was cooked perfectly and the lemon butter sauce was delicious. I will definitely be making this again.