Make and share this Pan-Seared Salmon With Avocado Remoulade recipe from Food.com.
Provided by Pismo
Categories < 30 Mins
Time 23m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Put avocado pieces and lime juice into a food processor or blender and pulse until blended.
- Slowly add olive oil, pulsing, until you reach desired consistency of sauce.
- Add minced shallots (or green onions) and parsley, pulse just until combined.
- Remove to a bowl, add mustard, salt and pepper to taste.
- Coat the bottom of a sauté pan with oil, heat on medium high until almost smoking.
- Season both sides of the salmon fillets with salt and pepper, carefully lay the salmon into the pan, skin side down.
- Cook the salmon until about medium doneness, about 3-4 minutes per side.
- Serve salmon with avocado remoulade sauce.
Nutrition Facts : Calories 432.7, Fat 32.9, SaturatedFat 4.9, Cholesterol 52.3, Sodium 109.2, Carbohydrate 11.8, Fiber 8.2, Sugar 1, Protein 25.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Moon
[email protected]This recipe is a must-try! The salmon was flaky and moist, and the avocado remoulade was creamy and flavorful. I will definitely be making this again.
Emmett Cook
[email protected]I'm a huge fan of salmon and this recipe did not disappoint! The salmon was cooked perfectly and the avocado remoulade was the perfect complement. I will definitely be making this again.
Lemo Makhura
[email protected]This dish was easy to make and it turned out great! The salmon was flaky and moist, and the avocado remoulade was creamy and flavorful. I will definitely be making this again.
mUKT jtjm
[email protected]I'm not a big fan of fish, but this dish was amazing! The salmon was cooked perfectly and the avocado remoulade was delicious. I would definitely recommend this recipe.
Arsen Vranjesevic (Pandinus)
[email protected]This recipe is a keeper! The salmon was flaky and moist, and the avocado remoulade was creamy and flavorful. I will definitely be making this again.
Matthew Devlin
[email protected]I made this dish for my family last night and they loved it! The salmon was cooked perfectly and the avocado remoulade was a hit. I will definitely be making this again.
mhamad xazy
[email protected]This dish is so easy to make and it's always a crowd-pleaser. The salmon is cooked perfectly and the avocado remoulade is delicious.
Babar Amin
[email protected]I love this recipe! The salmon is always flaky and moist, and the avocado remoulade is the perfect complement. I've made it several times and it's always a hit.
Pro Lama Friend
[email protected]Delicious! The salmon was cooked perfectly and the avocado remoulade was creamy and tangy. I served it with roasted vegetables and it was a perfect meal.
Faustinus Kahembe
[email protected]This was my first time making salmon, and it turned out great! The recipe was easy to follow, and the salmon was cooked perfectly. The avocado remoulade was also a nice touch.
Luyanda Mandisi
[email protected]I'm not a huge fan of salmon, but this dish was surprisingly good! The avocado remoulade really made the dish for me. It was creamy and tangy, and it balanced out the richness of the salmon perfectly.
Sopna akter Alfa
[email protected]This salmon dish was a hit with my family! The avocado remoulade was so creamy and flavorful, and it paired perfectly with the flaky salmon. I will definitely be making this again.