PAN-SEARED SALMON WITH SUMMER SUCCOTASH
Provided by Giada De Laurentiis
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F.
- For the sauce: In a medium bowl whisk together the creme fraiche, mustard, lemon zest, lemon juice and salt. Cover with plastic wrap and set aside.
- For the salmon: Sprinkle the salmon fillets on all sides with the salt. Heat the olive oil in a large oven-proof skillet over medium-high heat. With tongs, gently place the salmon, flesh-side down, in the pan. Allow the salmon to cook, undisturbed, for 3 minutes to form a golden crust. Using a spatula, gently flip each fillet. Transfer the pan to the oven for an additional 5 minutes. Remove from the oven and cover with foil to keep warm.
- For the succotash: Heat the olive oil in a medium skillet over medium-high heat. Add the red peppers and shallots and cook for 4 minutes, stirring often with a wooden spoon. Add the corn, edamame and salt and cook for another 3 minutes. Remove the pan from the heat and stir in the kale, basil and lemon juice.
- To serve: Spread 2 tablespoons of the sauce in a circle on each serving plate. Top with 1/2 cup of the succotash, and a salmon fillet. Serve with sauce on the side if desired.
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blake hopkins
[email protected]I love this recipe! The salmon is always cooked perfectly and the succotash is a delicious and healthy side dish.
Zebadiah Alires
[email protected]This was a great recipe! The salmon was cooked perfectly and the succotash was delicious.
Epic moments
[email protected]This recipe is a keeper! I'll definitely be making it again.
Eve Lamborn
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the salmon and the succotash.
Motiur Rahoman
[email protected]This recipe is a great way to use up summer produce. The succotash is especially good when made with fresh corn and tomatoes.
MD Soliaman Md Soliaman
[email protected]I've made this recipe a few times now and it's always a hit! The salmon is always cooked perfectly and the succotash is a delicious and healthy side dish.
hassan ali
[email protected]This is a great recipe for a quick and easy weeknight meal. The salmon is cooked perfectly and the succotash is a delicious and healthy side dish.
WIFES TRAINER
[email protected]I made this dish for my family and they loved it! The salmon was flaky and moist, and the succotash was a delicious mix of sweet and savory.
Gabby Gonzalez
[email protected]This was a great recipe! The salmon was cooked perfectly and the succotash was a delicious and healthy side dish.
Mankumari Rasailee
[email protected]I love this recipe! The salmon is always cooked perfectly and the succotash is a delicious and healthy side dish.
Thuva Thurairajah
[email protected]This recipe is a keeper! I'll definitely be making it again.
kismeth blevins
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the salmon and the succotash.
seleman Rashid
[email protected]This recipe is a great way to use up summer produce. The succotash is especially good when made with fresh corn and tomatoes.
Zidonique Dixon
[email protected]I love the combination of flavors in this dish. The salmon is flaky and moist, and the succotash is a delicious mix of sweet and savory.
Sheldine Marcelus
[email protected]This was my first time cooking salmon and it turned out great! The recipe was easy to follow and the salmon was cooked perfectly.
Alice Muthoni
[email protected]I've made this dish several times now and it's always a hit! My family loves the crispy skin on the salmon and the flavorful succotash.
Tasin Khan
[email protected]This recipe is an absolute winner! The salmon was cooked to perfection and the summer succotash was a delightful accompaniment. I especially loved the pop of flavor from the lime zest.