PAN-SEARED TUNA WITH GINGER, MISO AND CILANTRO SAUCE
Steps:
- Whisk lemon juice, sesame oil, soy sauce and pepper in small bowl to blend. Place tuna steaks in 13 x 9 x 2-inch glass baking dish. Pour marinade over tuna steaks; turn to coat. Cover and refrigerate 3 hours, turning occasionally.
- Remove tuna from marinade. Spray large nonstick skillet with vegetable oil spray. Heat skillet over high heat. Add 3 tuna steaks to skillet and cook about 3 minutes per side for medium-rare. Transfer tuna steaks to plate. Tent with aluminum foil to keep warm. Repeat with remaining 3 tuna steaks.
- Transfer tuna steaks to plates. Spoon Ginger, Miso and Cilantro Sauce atop tuna. Garnish with cilantro and serve.
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Khurram Khan
[email protected]This dish was amazing! The tuna was cooked perfectly and the sauce was flavorful and well-balanced. I would definitely recommend this recipe to others.
Nasrullah Waseer
[email protected]This recipe was a bit too sweet for my taste, but other than that it was delicious. The tuna was cooked perfectly and the sauce was flavorful. I would recommend this recipe to others who enjoy sweet food.
Abhishek Gurung
[email protected]I'm not a fan of cilantro, but I was able to make this recipe without it and it was still delicious. The tuna was cooked perfectly and the sauce was flavorful and well-balanced. I would definitely recommend this recipe to others who don't like cilant
Lennon Holding
[email protected]This dish was a bit too salty for my taste, but other than that it was delicious. The tuna was cooked perfectly and the sauce was flavorful. I would recommend this recipe to others who enjoy salty food.
Adah Allen
[email protected]This recipe was easy to follow and the results were impressive. The tuna was cooked perfectly and the sauce was flavorful and well-balanced. I would definitely recommend this recipe to others.
Sudip Bal
[email protected]I made this dish for my family and they all loved it. The tuna was cooked perfectly and the sauce was delicious. I especially liked the fact that the recipe was relatively healthy. I will definitely be making this dish again.
Rehan Yousaf
[email protected]This recipe was a little time-consuming, but it was worth it. The tuna was tender and juicy, and the sauce was flavorful and complex. I would definitely recommend this recipe to others who are looking for a special occasion dish.
Yoliswa Mkhwane
[email protected]This dish was a bit too spicy for my taste, but other than that it was delicious. The tuna was cooked perfectly and the sauce was flavorful. I would recommend this recipe to others who enjoy spicy food.
Shaylynn Martinez
[email protected]I'm not a huge fan of tuna, but I thought I'd give this recipe a try. I'm glad I did because it was actually really good. The tuna was cooked perfectly and the sauce was flavorful and well-balanced. I would definitely recommend this recipe to others.
Charles Hooten
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the tuna and the sauce. I especially liked the fact that the recipe was relatively quick and easy to make. I will definitely be making this dish again.
Pudowsk Kids
[email protected]This recipe was easy to follow and the results were amazing. The tuna was tender and juicy, and the sauce was flavorful and well-balanced. I served this dish with steamed rice and vegetables, and it was a perfect meal.
rakib Md
[email protected]I wasn't sure what to expect with this dish, but I was pleasantly surprised. The tuna was cooked perfectly and the sauce was delicious. I especially liked the hint of sweetness from the honey. I would definitely recommend this recipe to others.
Dulal Biswas
[email protected]This tuna dish was a hit! The ginger-miso sauce was flavorful and complemented the tuna perfectly. I also loved the addition of cilantro, which added a fresh and herbaceous flavor. Overall, this dish was a winner and I will definitely be making it ag