PANCAKE AND SAUSAGE ON A STICK
Provided by Molly Yeh
Time 30m
Yield 18 servings
Number Of Ingredients 11
Steps:
- Fill a large heavy pot or high-sided skillet fitted with a deep-frying thermometer with 1 inch of oil and heat over medium-high heat to 360 degrees F.
- In a medium bowl, whisk together the all-purpose flour, oat flour, sugar, baking powder, salt and baking soda. In a separate small bowl or measuring cup, whisk together the buttermilk, egg and 2 tablespoons oil. Add the wet ingredients to the dry ingredients and stir to combine. Transfer the batter to a tall skinny glass or measuring cup (this step isn't completely necessary, but it will make coating the sausages easier).
- Working in batches of 3 or 4 sausages at a time, insert a lollipop or ice-pop stick into each sausage, pat off any excess moisture with a paper towel and dip into the pancake batter to fully coat, scraping off excess; it doesn't need to be a very thick coating, as the batter will puff up when frying. Carefully lower the entire thing (stick included) into the hot oil and fry until golden, 1 1/2 to 2 minutes. Use tongs to transfer to a paper towel or wire rack. Repeat with the remaining sausages. Cool slightly, then serve with maple syrup, if desired.
- To freeze, cool completely and then store in a ziptop bag in the freezer for up to 3 months. To reheat, wrap loosely in a paper towel and microwave until heated through, about 40 seconds. Let cool slightly and enjoy!
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Syed ali
[email protected]I would definitely make these again.
Shreebas Biswas
[email protected]These were a lot of work to make, but they were worth it. They were a big hit at my party.
Charlotte Bamford
[email protected]I had a hard time getting the pancakes to stick to the skewers.
Liza Held
[email protected]These were a little bit too greasy for my taste, but they were still good.
Elias Khan77
[email protected]I'm not a big fan of pancakes, but I really enjoyed these. The sausage added a lot of flavor.
Sadiq Anwar
[email protected]I made these for my family and they loved them! The pancakes were fluffy and the sausage was cooked perfectly.
Dudu Mahlangu
[email protected]These were a little bit messy to eat, but they were totally worth it. So delicious!
Huma Karki
[email protected]I've never thought of putting pancake and sausage on a stick before, but it's such a great idea! I'll definitely be making these again.
Nawab Ali Nawab khan
[email protected]These are so cute and festive! I can't wait to make them for my next party.
Murray Dundas
[email protected]I love that these can be made ahead of time and reheated when you're ready to serve them.
Muhammad Inam
[email protected]These are the perfect finger food for a party or potluck. They're also great for kids' lunchboxes.
Preet Gakhal
[email protected]I made these for my kids' breakfast and they were gone in minutes. They're a great way to get them to eat their pancakes and sausage.
Sahina Akther
[email protected]These pancake and sausage on a stick were a hit at my party! They were so easy to make and everyone loved them.