Is your family tired of the same old breakfast pancakes? If so, try this recipe! Brown sugar wakes up your taste buds while oats add stick-to-your-ribs texture to carry you through lunchtime. These pancakes are so nicely sweet they don't need syrup...and they're a fun way to get kids to eat oats. -Karen Ann Bland Gove, Kansas
Provided by Taste of Home
Time 40m
Yield about 9 pancakes.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first six ingredients. In another bowl, whisk the egg, buttermilk and oil; gradually stir into dry ingredients and mix well. , Pour batter by 1/3 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until the second side is golden brown.
Nutrition Facts : Calories 269 calories, Fat 8g fat (2g saturated fat), Cholesterol 45mg cholesterol, Sodium 450mg sodium, Carbohydrate 42g carbohydrate (18g sugars, Fiber 3g fiber), Protein 8g protein.
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Freefire Boy
[email protected]Overall, these pancakes are a great recipe. They're easy to make and they taste delicious.
valarie Hodgson
[email protected]These pancakes are a little too sweet for my taste, but I think that's a personal preference.
albert codmobile
[email protected]I would definitely recommend this recipe to others. It's easy to follow and the pancakes turn out great.
Arif Ahammed (Arifahammed)
[email protected]These pancakes are a great way to start the day. They're fluffy and delicious.
Barisal live
[email protected]I'm so glad I found this recipe. These pancakes are the best I've ever had.
Chaudhry Ali
[email protected]These pancakes are amazing! I love the flavor and texture. They're the perfect breakfast food.
Bria Dyhrkopp
[email protected]I've made these pancakes several times now and they're always a hit. They're so easy to make and they taste delicious.
Faraz Khan009
[email protected]The recipe was easy to follow and the pancakes turned out great. I would definitely recommend this recipe to others.
Juan Smith
[email protected]These pancakes were a little too dry for my taste, but I think that's because I didn't use enough milk.
ryden Pankratz
[email protected]I'm not a big fan of pancakes, but these were actually really good. I'll definitely be making them again.
Pristina gomez
[email protected]These pancakes are so light and airy. They just melt in your mouth.
just_ jezzaroony
[email protected]The flavor of these pancakes is amazing! The buttermilk and vanilla extract really give them a delicious taste.
Bill Oldham
[email protected]I love that these pancakes can be made ahead of time and reheated when you're ready to eat them. It's so convenient!
sami arman
[email protected]These pancakes were a hit with my family! They were so easy to make and turned out perfectly fluffy. I will definitely be making these again.