PANCAKES ON THE GO

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Is your family tired of the same old breakfast pancakes? If so, try this recipe! Brown sugar wakes up your taste buds while oats add stick-to-your-ribs texture to carry you through lunchtime. These pancakes are so nicely sweet they don't need syrup...and they're a fun way to get kids to eat oats. -Karen Ann Bland Gove, Kansas

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 40m

Yield about 9 pancakes.

Number Of Ingredients 9

1/2 cup all-purpose flour
1/2 cup whole wheat flour
1/2 cup plus 2 tablespoons quick-cooking oats
1/3 cup packed brown sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
1 egg
1-1/3 cups buttermilk
2 tablespoons canola oil

Steps:

  • In a large bowl, combine the first six ingredients. In another bowl, whisk the egg, buttermilk and oil; gradually stir into dry ingredients and mix well. , Pour batter by 1/3 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until the second side is golden brown.

Nutrition Facts : Calories 269 calories, Fat 8g fat (2g saturated fat), Cholesterol 45mg cholesterol, Sodium 450mg sodium, Carbohydrate 42g carbohydrate (18g sugars, Fiber 3g fiber), Protein 8g protein.

Freefire Boy
b.freefire49@hotmail.com

Overall, these pancakes are a great recipe. They're easy to make and they taste delicious.


valarie Hodgson
h_v13@yahoo.com

These pancakes are a little too sweet for my taste, but I think that's a personal preference.


albert codmobile
c_albert@hotmail.com

I would definitely recommend this recipe to others. It's easy to follow and the pancakes turn out great.


Arif Ahammed (Arifahammed)
a_a@aol.com

These pancakes are a great way to start the day. They're fluffy and delicious.


Barisal live
live@yahoo.com

I'm so glad I found this recipe. These pancakes are the best I've ever had.


Chaudhry Ali
c_ali83@yahoo.com

These pancakes are amazing! I love the flavor and texture. They're the perfect breakfast food.


Bria Dyhrkopp
bria-d87@hotmail.co.uk

I've made these pancakes several times now and they're always a hit. They're so easy to make and they taste delicious.


Faraz Khan009
farazkhan009@gmail.com

The recipe was easy to follow and the pancakes turned out great. I would definitely recommend this recipe to others.


Juan Smith
smith35@aol.com

These pancakes were a little too dry for my taste, but I think that's because I didn't use enough milk.


ryden Pankratz
ryden.pankratz63@aol.com

I'm not a big fan of pancakes, but these were actually really good. I'll definitely be making them again.


Pristina gomez
gomezp53@gmail.com

These pancakes are so light and airy. They just melt in your mouth.


just_ jezzaroony
jezzaroonyjust_82@gmail.com

The flavor of these pancakes is amazing! The buttermilk and vanilla extract really give them a delicious taste.


Bill Oldham
bill.oldham37@yahoo.com

I love that these pancakes can be made ahead of time and reheated when you're ready to eat them. It's so convenient!


sami arman
sami-a30@yahoo.com

These pancakes were a hit with my family! They were so easy to make and turned out perfectly fluffy. I will definitely be making these again.


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