PANCAKES WITH MAPLE-PEANUT BUTTER SYRUP
This is a great recipe for Father's Day breakfast or brunch. Great made in the waffle iron too! A family approved recipe! Breakfast is ready in a snap! Enjoy this hearty bacon pancake that's made using Bisquick mix and served with maple and peanut butter syrup!
Provided by Pat Duran
Categories Pancakes
Time 1h10m
Number Of Ingredients 10
Steps:
- 1. Preheat griddle or to 350^ or heat a 12-inch nonstick skillet over medium-low heat. Spray the one you are going to use.
- 2. Sauce: Make this first and keep warm. In a small bowl, beat peanut butter and butter with electric mixer on low speed until smooth. Beat in the syrup until well mixed. Set aside.
- 3. Pancakes: In medium bowl, stir all pancake ingredients except bacon with a wire whisk or fork until blended. Stir in bacon. For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook 2 to 3 minutes or until edges are dry. Turn; cook other sides until golden brown. Serve with the syrup and some bacon pieces on top.
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Susan Otieno
[email protected]These pancakes were delicious! The maple-peanut butter syrup was a great addition.
Sideshow Hunter
[email protected]I made these pancakes for my brunch guests and they raved about them! The syrup was the perfect finishing touch.
Ayesha Asim
[email protected]The pancakes were a bit too dense for my taste. I think I would use a different recipe next time.
Nelito Clinton
[email protected]These pancakes are so good! I've made them several times already and they're always a hit.
MD sahin Sahin
[email protected]I thought the pancakes were a bit dry, but the syrup was delicious. I might try adding some more butter to the batter next time.
Gift Mohlabe
[email protected]I made these pancakes for my kids and they loved them! They said they were the best pancakes they'd ever had.
Micah Frieson
[email protected]These pancakes were easy to make and turned out perfectly. The syrup was a nice change from the usual butter and syrup.
Jalonii Cullins
[email protected]I'm not a big fan of peanut butter, but I actually really enjoyed this syrup. It was a great addition to the pancakes.
Robiul Sani
[email protected]The pancakes were fluffy and the syrup was rich and flavorful. I loved the combination of sweet and salty.
Md Asraful Khan
[email protected]I tried this recipe and it was a bit too sweet for my taste. I think I would use less maple syrup next time.
Md sieyam Md sieyam
[email protected]These pancakes were a hit with my family! The maple-peanut butter syrup was a unique and delicious twist on the classic. I will definitely be making these again.