PANCETTA AND SAFFRON RICE
Provided by Giada De Laurentiis
Categories side-dish
Time 52m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- In a medium (3-quart) saucepan, heat the olive oil over medium-high heat. Add the pancetta and cook, stirring frequently, until brown and crispy, about 6 to 8 minutes. Remove the pancetta to paper towels to drain. Set aside. Discard any cooking juices in the pan.
- In the same pan, over medium heat, add the butter. Add the onion and cook for 5 minutes until soft. Add in the rice and stir until the rice is lightly toasted and coated with the butter, about 1 minute. Stir in the stock, salt and saffron. Bring the mixture to a simmer and, with a wooden spoon. scrape up the brown bits that cling to the bottom of the pan. Cover the pan with a tight-fitting lid and cook until the rice is tender and all the liquid has been absorbed, about 20 to 25 minutes Let the rice stand for 5 minutes. Using a fork, fluff the rice and transfer to a serving bowl. Top with the cooked pancetta and serve.
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Aileen Moura
[email protected]This was my first time cooking with pancetta and I was really impressed. It added a nice salty and smoky flavor to the rice.
Dee Brown
[email protected]I'm not a big fan of saffron, but I really enjoyed this recipe. The pancetta and peas added a lot of flavor and the rice was cooked perfectly.
Mark Mangoelove
[email protected]This recipe is a keeper! The rice was cooked perfectly and the pancetta and saffron added a delicious flavor. I will definitely be making this again.
saher saher
[email protected]I love the combination of pancetta and saffron in this recipe. The pancetta adds a salty and smoky flavor, while the saffron gives the rice a beautiful golden color and a slightly floral aroma.
Jayboe official story
[email protected]This is a great recipe for a quick and easy weeknight meal. The rice cooks in just 20 minutes and the pancetta and saffron add a lot of flavor.
Julius Mutumane
[email protected]I'm not a fan of pancetta, but I still enjoyed this recipe. The saffron and peas added a lot of flavor and the rice was cooked perfectly.
Prince Ahmed_
[email protected]This recipe is a great way to use up leftover pancetta. It's also a great way to impress your friends with your culinary skills.
Andrew Jullies
[email protected]I'm always looking for new and exciting rice recipes, and this one definitely fits the bill. The pancetta and saffron add a unique and flavorful twist to the classic dish.
Mable Namukisa
[email protected]This is a delicious and easy-to-make side dish. The pancetta and saffron add a lot of flavor and the rice is cooked perfectly.
Azan Butt
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the unique flavor of the saffron and pancetta.
SALTER
[email protected]This is a great recipe for a special occasion. The rice is elegant and flavorful, and the pancetta and saffron add a touch of luxury.
Gobind airi
[email protected]This was my first time cooking with pancetta and I was really impressed. It added a nice salty and smoky flavor to the rice.
Amer Mulaosmanovic
[email protected]I'm not a big fan of saffron, but I really enjoyed this recipe. The pancetta and peas added a lot of flavor and the rice was cooked perfectly.
Bethany Leabourn
[email protected]This recipe is a keeper! The rice was cooked perfectly and the pancetta and saffron added a delicious flavor. I will definitely be making this again.
Caleb Abdul
[email protected]I love the combination of pancetta and saffron in this recipe. The pancetta adds a salty and smoky flavor, while the saffron gives the rice a beautiful golden color and a slightly floral aroma.
Muhi Uddin
[email protected]This is a great recipe for a quick and easy weeknight meal. The rice cooks in just 20 minutes and the pancetta and saffron add a lot of flavor.
Nirpa Mgr
[email protected]I followed the recipe exactly and the rice turned out perfectly. It was fluffy and flavorful, and the pancetta and saffron added a nice touch of saltiness and smokiness.
Joe Momma
[email protected]This was my first time cooking with saffron and I was really impressed with the results. The rice had a beautiful golden color and a delicate flavor that really complemented the pancetta and peas.
Tajja Hullum
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the combination of flavors and the rice was cooked perfectly. I will definitely be making this again.
Carizma Helmick
[email protected]This pancetta and saffron rice is a delicious and easy-to-make dish. The pancetta adds a salty and smoky flavor to the rice, while the saffron gives it a beautiful golden color and a slightly floral aroma. I would definitely recommend this recipe to