PANCETTA AND TURKEY MEATLOAF SANDWICHES
Provided by Giada De Laurentiis
Time 2h5m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F.
- In a large bowl, stir together the bread crumbs, parsley, eggs, milk, cheese, sun-dried tomatoes, salt, and pepper. Add the turkey and gently stir to combine, being careful not to overwork the meat.
- On a baking sheet lined with parchment paper, lay out the pancetta, overlapping the slices, into a large rectangle shape. In the middle of the rectangle, place the turkey mixture, shaping into a loaf. Using the parchment paper, wrap the pancetta up and around the turkey loaf to cover completely. Squeeze the parchment-covered loaf with your hands to secure the pancetta and solidify the shape of the loaf. While still covered in parchment, bake the loaf until the internal temperature reaches 165 degrees F on an instant-read thermometer, about 45 minutes. Remove from the oven and let cool.
- In a blender, combine the arugula and the mayonnaise and process until smooth. Store in the refrigerator until ready to serve.
- To make the sandwiches, slice the rolls and spread with the arugula mayonnaise. Slice the turkey meatloaf and place on the rolls to make sandwiches.
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makaita mufumisi
[email protected]I've tried this recipe twice now and both times it turned out perfectly. It's a great way to use up leftover turkey.
Ashh Theunknown
[email protected]This recipe is a keeper! I'll definitely be making it again.
Modhu Karim
[email protected]I'm not a big fan of meatloaf, but this recipe was really good. The pancetta and turkey made it moist and flavorful.
Anish Bk
[email protected]This is my go-to recipe for meatloaf. It's always a hit with my family and friends.
Hamid Ullah
[email protected]I love this recipe! The pancetta and turkey are a great combination and the meatloaf is always moist and flavorful.
Tabitha Lowery
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's easy to make and the results are always delicious.
Imegi Favour
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The meatloaf was moist and flavorful, and the pancetta added a nice salty crunch. I served it on slider buns with provolone cheese and it was a hit with everyone.
Esmat Ullah Aria
[email protected]I'm not a huge fan of turkey meatloaf, but this recipe changed my mind. The pancetta and the spices really took it to the next level. Highly recommend!
Imran Nawaz
[email protected]I tried this recipe last night and it turned out amazing! The pancetta added a nice salty flavor to the meatloaf and the turkey kept it moist. I will definitely be making this again.
Hasibul Hassian
[email protected]This pancetta and turkey meatloaf sandwich recipe was a hit with my family! The flavors were so well-balanced and the meatloaf was incredibly moist and flavorful.