PANCETTA BRIOCHE DRESSING
I crave this creamy and crunchy stuffing every year. And I suspect my guests do, too. It's usually gone before the turkey! -Jamie Brown-Miller, Napa, California
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 12 cups (3/4 cup each).
Number Of Ingredients 11
Steps:
- Spread bread cubes on a baking sheet. Bake at 400° for 6-8 minutes or until dried (do not brown); set aside., Meanwhile, in a large skillet, cook the onions, salt and pepper in oil over medium-high heat until onions begin to brown. Stir in radicchio; remove from the heat., In a large bowl, combine the bread cubes, radicchio mixture, chicken broth, pancetta, eggs and rosemary; gently toss. Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with cheese. Bake, uncovered, at 400° for 25-30 minutes or until golden brown.
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MD Roni Ahmmed
[email protected]This dressing is a must-try for any fan of pancetta.
Flower Life101
[email protected]This dressing is a delicious and easy way to dress up your holiday meal.
Abdo Hmada
[email protected]This dressing is perfect for a crowd. It's easy to make and always a hit.
Nasim Gaddi
[email protected]This is a great recipe for a special occasion. It's a bit time-consuming to make, but it's worth it.
adopt me hacks
[email protected]This dressing was a bit too time-consuming to make. I think I would use a store-bought dressing next time.
Junior Boy05
[email protected]This dressing was a bit too heavy for my taste. I think I would use less butter next time.
IndirA Shrestha
[email protected]This dressing was a bit too sweet for my taste. I think I would use less sugar next time.
Juan Reynolds
[email protected]This dressing was a bit too salty for my taste. I think I would use less pancetta next time.
Kazi Arfat
[email protected]I found this dressing to be a bit bland. I think I would add more herbs and spices next time.
Lexus Shyne
[email protected]This dressing was a bit too dry for my taste. I think I would add more broth or milk next time.
Lacey Mae
[email protected]I'm not a huge fan of pancetta, but this dressing was still really good. The brioche and herbs added a lot of flavor.
Stylish Queen
[email protected]This dressing is a must-try for any fan of pancetta. It's so flavorful and moist, and the pancetta adds a nice smoky flavor.
Bill Wilson
[email protected]I love this dressing! It's so easy to make and always turns out perfectly.
Lawrence Blackmon
[email protected]This is my go-to dressing recipe for Thanksgiving. It's always a hit with my family and friends.
Lukasz Marszalek
[email protected]I've made this dressing several times and it's always a hit. It's so moist and flavorful, and the pancetta adds a nice touch of smokiness.
Muhammad rafeeq Rafeeq
[email protected]This dressing is easy to make and always a crowd-pleaser. I love the combination of sweet and savory flavors.
Kamil shah
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of pancetta, but I'm so glad I did! The dressing was delicious and the pancetta added a subtle smokiness that I really enjoyed.
Baby Peace
[email protected]This pancetta brioche dressing was a hit at my Thanksgiving dinner! It was so flavorful and moist, and the pancetta added a nice smoky flavor. I will definitely be making this again next year.