PANCETTA CHEESEBURGERS
Slices of crisped pancetta and melted fontina cheese take the place of bacon and cheddar.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 35m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Place pancetta on a rimmed baking sheet. Bake, flipping the slices halfway through, until crisp, about 15 minutes. Drain on paper towels.
- Meanwhile, using your hands, combine ground chuck, salt, chili powder, and paprika in a bowl, and season with pepper. Shape into 4 patties (about 4 inches in diameter).
- Preheat grill to medium. (If you are using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 5 to 6 seconds.) Grill burgers 4 to 5 minutes. Flip burgers, and top with cheese. Grill 3 to 4 minutes more for medium-rare. Remove, and let rest 5 minutes. Top burgers with pancetta, and serve on buns.
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Shahanaz Pervin
[email protected]These burgers were a bit too salty for my taste. I think next time I would use less pancetta or omit it altogether.
Md Asraful
[email protected]I'm not a big fan of pancetta, but these burgers were still really good. The beef was juicy and flavorful and the cheese was melted and gooey. I would definitely make these again, but I would use bacon instead of pancetta.
Jewel Reed
[email protected]These burgers were amazing! The pancetta added a nice smoky flavor and the cheese was melted and gooey. I will definitely be making these again!
Bozena Halat
[email protected]I made these burgers for a party and they were a huge hit! Everyone loved the smoky flavor of the pancetta and the melted cheese. I will definitely be making these again.
Matthew Bryce
[email protected]These burgers were a bit too salty for my taste. I think next time I would use less pancetta or omit it altogether.
OmarUVX
[email protected]I'm not a big fan of pancetta, but these burgers were still really good. The beef was juicy and flavorful and the cheese was melted and gooey. I would definitely make these again, but I would use bacon instead of pancetta.
Abdullah khattak
[email protected]These burgers were amazing! The pancetta added a nice smoky flavor and the cheese was melted and gooey. I will definitely be making these again!
White Pigeon
[email protected]I made these burgers for a party and they were a huge hit! Everyone loved the smoky flavor of the pancetta and the melted cheese. I will definitely be making these again.
Jashyra Jordan
[email protected]These burgers were a bit too salty for my taste. I think next time I would use less pancetta or omit it altogether.
Troy Deisinger
[email protected]I'm not a big fan of pancetta, but these burgers were still really good. The beef was juicy and flavorful and the cheese was melted and gooey. I would definitely make these again, but I would use bacon instead of pancetta.
DENNIS LINKIEWICH
[email protected]These burgers were amazing! The pancetta added a nice smoky flavor and the cheese was melted and gooey. I will definitely be making these again!
Omar Paulton
[email protected]I made these burgers for a party and they were a huge hit! Everyone loved the smoky flavor of the pancetta and the melted cheese. I will definitely be making these again.
Rahim
[email protected]These burgers were a bit too salty for my taste. I think next time I would use less pancetta or omit it altogether.
Joy Increase
[email protected]I'm not a big fan of pancetta, but these burgers were still really good. The beef was juicy and flavorful and the cheese was melted and gooey. I would definitely make these again, but I would use bacon instead of pancetta.
Md. Rimon
[email protected]These burgers were so good! The pancetta added a nice smoky flavor and the cheese was melted and gooey. I will definitely be making these again!
Armaan Randhawa
[email protected]I made these burgers last night and they were a hit with my family! The pancetta gives them a really unique and delicious flavor. I will definitely be making these again.
kingfeysal
[email protected]These burgers were amazing! I used ground chuck and they were so juicy and flavorful. The pancetta added a nice smoky flavor and the cheese was melted and gooey. I will definitely be making these again!