PANCHOS
Make and share this Panchos recipe from Food.com.
Provided by SwtKitn
Categories Beans
Time 20m
Yield 48 serving(s)
Number Of Ingredients 7
Steps:
- Cut corn tortillas in triangles (as you would cut a pie), fry tortilla chips in cooking oil until crispy.
- Remove from oil and set on paper towels to drain. Lay out tortilla chips on a cookie sheet.
- Heat refried beans in skillet for about 6-8 minutes, stirring so they do not stick to skillet.
- Remove skin and seed from Avacado and mash well, adding salt to taste.
- Then take 1 cheese quarter, and place on each tortilla chip. Place cookie sheet in 350 degree oven about 1-2 minutes until cheese has slightly melted but not completely.
- Remove chips from cookie sheet and place on a platter.
- Then take 1/2 teaspoon of refried beans and 1/2 teaspoon of mashed avacado, top each one with 1 slice of jalapeno.
- Enjoy!
Nutrition Facts : Calories 74, Fat 5.1, SaturatedFat 1.4, Cholesterol 4.1, Sodium 161.6, Carbohydrate 5.5, Fiber 1.6, Sugar 0.2, Protein 2.1
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