PANCO BAKED POTATO WEDGE FINGERS,KISSED W/LIME
My new twist on wedge potatoes, otherwise known as "JOE JOES" Do you ever get a taste for a snackie poo?? This recipe will guaranted to fill that craving!! LONG POTATO FINGERS, kissed with a CARIBBEAN Flavor! A great snack anytime or while watching sports on T.V. The serving plate is 10 inches wide, so you can see how long the...
Provided by Nancy J. Patrykus
Categories Other Snacks
Number Of Ingredients 6
Steps:
- 1. Wash and scrub a baking potato. DO not peel. Cut length wise in half. Then cut in quarters. Then cut each quarter in half. This should give you 8 long fingers.( I had 9)
- 2. Brush a little olive oil on potatoes. Then sprinkle with MRS Dash CARIBBEAN CITRUS seasoning. Put on a baking sheet in a pre-heated oven at 350F. Bake for 15 to 20 minutes. Turning once.
- 3. Remove pan and brush mayonaise on warm potatoes, and roll in Panko crumbs. Place back in the oven,and bake for an aditional 15 to 20 minutes.Until soft centers. Turning over one time.
- 4. When done. Remove from oven, place on a plate... with a small serving of mayonnaie mixed with MRS Dash Carribean CITRUS seasoning.. Serve and enjoy. Usually bake 1 potato per person.
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Qureshi Typing
[email protected]These potato wedges were easy to make and they tasted great. I will definitely be making them again.
Alfonsina Saver
[email protected]I followed the recipe exactly and my potato wedges turned out great! They were crispy on the outside and fluffy on the inside.
Afie Adoma
[email protected]These potato wedges were a bit bland for my taste. I would add more seasonings next time.
A qoddus Ali
[email protected]I've made these potato wedges several times and they are always a crowd-pleaser. They are so easy to make and they always turn out perfectly.
Nasibu Mallya
[email protected]These potato wedges were so good! I would definitely recommend them.
Belva Lui Su'a
[email protected]I made these potato wedges last night and they were a huge hit with my family. They were so easy to make and they tasted delicious.
Md Tarek Hacan
[email protected]These potato wedges were the bomb dot com! Making them was almost as fun as eating them. I preheated my oven to 400 degrees and tossed the potato wedges with olive oil, salt, and pepper. Then I popped them in the oven for 20 minutes, flipping them ha