PANEED CHICKEN
My husband brought the recipe for some chicken he had at the Superbowl party yesterday.He said the lady who made it had copies along side the chicken. He said they were very good,"but not as good as yours honey" He said there was sweet chili sauce and a dillweed sauce to go with the chicken.
Provided by Leanne D.
Categories Meat Appetizers
Number Of Ingredients 9
Steps:
- 1. Pound the chicken breasts until they are 1/4-inch. Combine the flour,1 t.salt,1/2 t.pepper and 1 1/2 t.garlic.Beat the eggs,1 t. salt,1/2 t. each pepper and garlic powder.Coat the chicken on both sides with the flour mixture,then dip into egg mixture and dredge in the bread crumbs pressing lightly. Heat 1 tablespoon butter and 1 tablespoon oil in a large sauté pan and cook 2-3 chicken breasts on medium-low heat for 2-3 minutes on each side,until cooked through. Add more butter and oil and cook remaining chicken breasts.
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james adumu
[email protected]This dish was a bit too bland for my taste, but it was still very good. I think I'll try this recipe again and add more spices next time.
Brycen Bailey
[email protected]I'm not a fan of Paneer Chicken 65, but I tried this recipe and it was surprisingly good. The chicken was tender and juicy, and the sauce was flavorful and not too spicy.
Redempta Syokau
[email protected]This dish was a bit too sweet for my taste, but it was still very good. I think I'll try this recipe again and use less sugar next time.
Camfa Katun
[email protected]I'm not a big fan of Paneer Chicken 65, but I tried this recipe and it was surprisingly good. The chicken was tender and juicy, and the sauce was flavorful and not too spicy.
Monen Khan
[email protected]This recipe was easy to follow, but the chicken didn't turn out as crispy as I hoped. I think I'll try frying the chicken instead of baking it next time.
Ras Ally
[email protected]The chicken was a bit dry, but the sauce was delicious. I think I'll try this recipe again and make sure to cook the chicken for less time.
Razabrand Mughal
[email protected]This dish was a bit too spicy for my taste, but it was still very good. The chicken was tender and juicy, and the sauce was flavorful.
Mbulelo Ncanywa
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The chicken was crispy and flavorful, and the sauce was tangy and delicious. I will definitely be making this again.
Anarul Islam Akash
[email protected]This recipe is a keeper! The chicken was so tender and juicy, and the sauce was flavorful and delicious. I will definitely be making this again and again.
Ajeeb Sa302k
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The chicken is crispy and flavorful, and the sauce is tangy and delicious.
liyudan yenenew
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The chicken is always tender and juicy, and the sauce is perfectly balanced.
Dj Jahid
[email protected]This dish was a hit at my party! Everyone loved the crispy chicken and the flavorful sauce.
Medi jones
[email protected]Amazing recipe! The chicken was so tender and juicy, and the sauce was flavorful and delicious. I will definitely be making this again.
Md Jibon
[email protected]This recipe was easy to follow and turned out great! The chicken was crispy on the outside and tender on the inside. The sauce was tangy and flavorful. I served it with rice and it was a delicious meal.
Rashoo Rashoo
[email protected]I've tried many Paneer Chicken 65 recipes, but this one is by far the best. The chicken was perfectly cooked and the sauce was flavorful and delicious. I will definitely be making this again!
Hassam Qazi
[email protected]This Paneer Chicken 65 recipe was an absolute delight! The chicken was tender and juicy, with a crispy coating that had just the right amount of spice. I loved the combination of flavors and textures in this dish, and it was a hit with my family and