Make and share this Panettone Bread Pudding With Vanilla Cream Sauce recipe from Food.com.
Provided by Leslie in Texas
Categories Dessert
Time 1h25m
Yield 9-12 serving(s)
Number Of Ingredients 14
Steps:
- Bread Pudding:.
- Preheat oven to 350 degrees.
- Microwave butter in a small bowl until melted, about 1 minute. Add brown sugar and set aside.
- Combine eggs, milk,,vanilla and cinnamon in a large mixing bowl.
- Slice bread into 1 inch cubes and add to egg batter, mixing gently until all bread is soaking in batter.
- Spray a 9 inch square baking dish with vegetable spray. Transfer bread-egg batter into baking dish.
- Top with butter and brown sugar mixture; sprinkle with carmel bits and pecans.
- Bake, covered, for 1 hour or until golden and bubbly.
- Vanilla Cream Sauce:.
- Whisk whipping cream, sugar and flour in a small saucepan.
- Add butter and cook, stirring constantly over medium heat, until butter is melted and mixture begins to boil.
- Continue cooking and stirring for 3 minutes or until mixture is slightly thickened.
- Remove from heat and stir in vanilla.
- Spoon over individual portions of bread pudding and serve warm or at room temperature.
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Reneilwe Gasenamore
[email protected]This was my first time making bread pudding and it turned out great! I will definitely be making it again.
GLACIER 2
[email protected]This bread pudding was a bit too sweet for my taste. I would reduce the amount of sugar in the recipe next time.
Malik Shakeel Raan
[email protected]I made this bread pudding for a brunch party and it was a hit! Everyone loved it.
Christopher Nolen
[email protected]This was a great way to use up leftover panettone! The bread pudding was easy to make and it turned out really well.
Mark Slane
[email protected]I was skeptical about making this bread pudding because I'm not a huge fan of panettone. But I was pleasantly surprised! The bread pudding was delicious and the vanilla cream sauce was a great addition.
Ikedinwa Martins
[email protected]This bread pudding was a huge hit at our family gathering! It was moist, flavorful, and the vanilla cream sauce was the perfect topping. I will definitely be making this again.