PANETTONE BREAD PUDDING WITH VANILLA CREAM SAUCE

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Panettone Bread Pudding With Vanilla Cream Sauce image

Make and share this Panettone Bread Pudding With Vanilla Cream Sauce recipe from Food.com.

Provided by Leslie in Texas

Categories     Dessert

Time 1h25m

Yield 9-12 serving(s)

Number Of Ingredients 14

4 tablespoons butter
1 cup brown sugar
4 eggs
1 1/2 cups milk
1 1/2 teaspoons vanilla
1 teaspoon ground cinnamon
1 loaf panettone raisin bread
1/2 cup caramel, bits
1/2 cup chopped pecans
2 cups whipping cream
1 cup sugar
2 tablespoons flour
1/2 cup butter
1 teaspoon vanilla

Steps:

  • Bread Pudding:.
  • Preheat oven to 350 degrees.
  • Microwave butter in a small bowl until melted, about 1 minute. Add brown sugar and set aside.
  • Combine eggs, milk,,vanilla and cinnamon in a large mixing bowl.
  • Slice bread into 1 inch cubes and add to egg batter, mixing gently until all bread is soaking in batter.
  • Spray a 9 inch square baking dish with vegetable spray. Transfer bread-egg batter into baking dish.
  • Top with butter and brown sugar mixture; sprinkle with carmel bits and pecans.
  • Bake, covered, for 1 hour or until golden and bubbly.
  • Vanilla Cream Sauce:.
  • Whisk whipping cream, sugar and flour in a small saucepan.
  • Add butter and cook, stirring constantly over medium heat, until butter is melted and mixture begins to boil.
  • Continue cooking and stirring for 3 minutes or until mixture is slightly thickened.
  • Remove from heat and stir in vanilla.
  • Spoon over individual portions of bread pudding and serve warm or at room temperature.

Reneilwe Gasenamore
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This was my first time making bread pudding and it turned out great! I will definitely be making it again.


GLACIER 2
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This bread pudding was a bit too sweet for my taste. I would reduce the amount of sugar in the recipe next time.


Malik Shakeel Raan
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I made this bread pudding for a brunch party and it was a hit! Everyone loved it.


Christopher Nolen
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This was a great way to use up leftover panettone! The bread pudding was easy to make and it turned out really well.


Mark Slane
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I was skeptical about making this bread pudding because I'm not a huge fan of panettone. But I was pleasantly surprised! The bread pudding was delicious and the vanilla cream sauce was a great addition.


Ikedinwa Martins
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This bread pudding was a huge hit at our family gathering! It was moist, flavorful, and the vanilla cream sauce was the perfect topping. I will definitely be making this again.