PANETTONE FRENCH TOAST WITH RUM
Categories Dairy Egg Breakfast Brunch Christmas Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 7
Steps:
- Preheat oven to 200°F. Cut bread into 1-inch-thick slices. Cut slices into twenty 5x1-inch strips. Reserve any remaining bread for another use. Combine sugar and cinnamon in small bowl. In shallow bowl, whisk together eggs, milk and rum.
- Dip 5 bread strips into egg mixture; let stand 2 minutes. Melt 2 tablespoons butter in large nonstick skillet over medium-low heat. Cook bread until golden brown and firm touch, about 4 minutes on each side. Sprinkle 2 tablespoons cinnamon sugar over French toast, turning to coat on all sides. Cook until sugar melts, turning once, about 2 minutes. Transfer French toast to baking sheet; keep warm in oven. Repeat with remaining bread, egg mixture, butter and cinnamon sugar in 3 more batches. Transfer French toast to plates.
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Jass Iyare
[email protected]I'm not a big fan of rum, but I still loved this French toast. The bread was so good, and the sauce was just sweet enough. I'll definitely be making this again.
La Pulga
[email protected]This is a delicious and easy recipe. I love that I can use up leftover panettone to make it. The rum sauce is the perfect finishing touch.
Gbbb Bbb
[email protected]I made this French toast for my husband on his birthday, and he loved it! He said it was the best French toast he's ever had. I'm so glad I found this recipe.
Diann Rodriguez
[email protected]This French toast is a great way to start the day. It's sweet, boozy, and oh-so-delicious. I highly recommend it.
Hendrik Byleveld
[email protected]I'm not a big fan of panettone, but I loved this French toast. The bread was so soft and fluffy, and the rum sauce was the perfect complement. I'll definitely be making this again.
Abdinajib AbdullahI
[email protected]This is the best French toast I've ever had. The panettone bread is so delicious, and the rum sauce is to die for. I'll definitely be making this again and again.
Eman Azam
[email protected]I made this French toast for a brunch party, and it was a huge success. Everyone loved it! I especially liked the rum sauce. It was the perfect finishing touch.
Legand Boy
[email protected]This recipe is a great way to use up leftover panettone. I always have a lot of panettone after Christmas, and I'm always looking for new ways to use it. This French toast is the perfect solution.
Tim Zlack
[email protected]I was skeptical about using panettone for French toast, but I'm so glad I tried it. It's the perfect bread for this dish. It's sturdy enough to hold up to the custard, but it's also light and fluffy.
Jaheri jannat Bubli
[email protected]I've tried many French toast recipes, but this one is by far the best. The panettone bread makes all the difference. It's so light and airy, and it soaks up the custard perfectly.
INNOCENT YAMBALA
[email protected]I made this French toast for my family on Christmas morning, and it was a huge hit! Everyone loved the sweet, boozy flavor of the rum sauce. I highly recommend this recipe.
Md Lekhone
[email protected]This panettone French toast was a delightful treat! The bread was soft and fluffy, and the rum sauce was the perfect complement. I'll definitely be making this again.