PANFRIED FISH
Enjoy your dinner with this delicious and easy fried fish - ready in 30 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- In 10-inch skillet, heat oil (1/8 inch) over medium heat. Cut fish into 6 serving pieces. Sprinkle both sides of fish with salt and pepper.
- In small bowl, beat egg and water with fork or wire whisk until blended. Place flour in shallow dish. Dip fish into egg, then coat with flour.
- Fry batches of fish in oil 6 to 10 minutes, turning once, until fish flakes easily with fork and is brown on both sides. (Fish cooks very quickly, especially the thinner tail sections; be careful not to overcook.) Remove with slotted spoon; drain on paper towels.
Nutrition Facts : Calories 200, Carbohydrate 11 g, Cholesterol 95 mg, Fat 1/2, Fiber 0 g, Protein 24 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 0 g, TransFat 0 g
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Parbati Sunar
[email protected]This recipe was easy to follow and the fish turned out great! I will definitely be making this again.
dany dida
[email protected]This was a great recipe! The fish was cooked to perfection and the sauce was delicious. I will definitely be making this again.
Elsie Hinojosa
[email protected]I love this recipe! It's so easy to make and the fish always turns out perfectly. I usually serve it with rice and vegetables.
Dorris Akioyame
[email protected]This recipe is a keeper! The fish was flaky and moist, and the sauce was flavorful without being overpowering. I will definitely be making this again.
Tamim Reza
[email protected]Just made this dish and it was a hit! The fish was cooked perfectly and the sauce was delicious. I served it with roasted potatoes and green beans, and it was the perfect meal.
Awis chandio
[email protected]This looks scrumptious! Panfrying the fish in butter gives it a beautiful golden crust, and the lemon and herbs add a bright, fresh flavor. I'll definitely be trying this recipe soon.