PANG PANG SAUCE
Provided by Dena Kleiman
Categories condiments, dips and spreads
Time 15m
Yield About 3/4 cup
Number Of Ingredients 10
Steps:
- In a blender or food processor, combine the ingredients except for the minced scallion. Blend until smooth. Add the scallion. The sauce should have the consistency of lightly whipped cream. Serve with cold noodles, sliced cold poached chicken, cold sliced beef or as a salad dressing for cucumbers and red peppers.
Nutrition Facts : @context http, Calories 499, UnsaturatedFat 32 grams, Carbohydrate 24 grams, Fat 41 grams, Fiber 3 grams, Protein 14 grams, SaturatedFat 7 grams, Sodium 1840 milligrams, Sugar 14 grams, TransFat 0 grams
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Nigel Francis
[email protected]I'm not a huge fan of sweet and sour sauce, but this one is really good. It's not too sweet and it has a nice tang to it.
Jonny Innocent
[email protected]This sauce is so good, I could drink it! It's the perfect dipping sauce for everything from chicken to fries.
Snigdha shopon
[email protected]I've tried a lot of different pang pang sauce recipes, but this one is my favorite. It's the perfect balance of sweet, sour, and spicy.
S B
[email protected]This sauce is perfect for parties. It's easy to make ahead of time and it always gets rave reviews.
Latasha Neil
[email protected]I'm not usually a fan of sweet and sour sauce, but this one is different. It has a really unique flavor that I love.
ma imran
[email protected]This sauce is a game-changer! I've been using it on all my favorite dishes and it makes them so much better.
Aubrielle Hill
[email protected]I love this sauce! It's so easy to make and it always turns out perfect.
Dineo Moagi
[email protected]I followed the recipe exactly and the sauce turned out great! It was the perfect consistency and flavor.
gavin bhika
[email protected]This sauce is amazing! I've used it on everything from chicken to tofu and it's always a hit.
Sonalee Roopnarain
[email protected]I made this sauce last night and it was delicious! I used it on chicken wings and it was the perfect balance of sweet and spicy.
Matebele Katleho
[email protected]This sauce was a hit at our party! Everyone loved the sweet and tangy flavor. It was the perfect dipping sauce for chicken, shrimp, and egg rolls.