PANKO-CRUSTED CHICKEN BITES WITH APRICOT-MUSTARD SAUCE
No one will mistake these crunchy chicken bites with sweet apricot sauce for fast food
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees. Line a baking sheet with parchment paper and fit with a wire rack. Spray with cooking spray; set aside.
- Place flour in a large bowl and season very generously with salt and pepper. Whisk eggs in another large bowl with 2 tablespoons water until well combined. Place the breadcrumbs in a third large bowl, and drizzle with olive oil; toss to coat. Stir in cheese and cayenne and mix well.
- Place chicken pieces in the seasoned flour and toss to coat. Working in 3 batches, shake off any excess flour from chicken pieces and transfer to egg mixture; stir to combine. Transfer coated chicken pieces with a slotted spoon to the breadcrumb mixture and toss until completely coated. Place the breaded chicken pieces on a rack-lined baking sheet, spacing them evenly apart. Repeat process until all the chicken is breaded. Bake until golden brown and chicken is cooked through, 18 to 20 minutes.
- In a small bowl, stir the apricot jam, mustard, and thyme together until combined. Allow chicken to cool 10 minutes before serving with apricot mustard mixture.
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Brianna Garcia
[email protected]Overall, I thought this recipe was pretty good. The chicken bites were crispy and the sauce was tasty. I would definitely make it again.
Yussif Alhassan
[email protected]The chicken bites were a little overcooked, but the sauce was delicious.
Derak Guffey
[email protected]These chicken bites were a bit bland. I think I would add more seasoning next time.
Thokozani Shezi
[email protected]I loved the crispy crust on the chicken bites. The sauce was also very good.
Gulfam Rajpoot
[email protected]These chicken bites were easy to make and they tasted great! I will definitely be making these again.
Naseeb Wahid
[email protected]The sauce was a little too sweet for my taste. I would use less apricot preserves next time.
Ogundola Omodoyin
[email protected]These chicken bites were a little too dry for my taste. I think I would add a little more oil to the pan next time.
nyanpasu
[email protected]I made these chicken bites for my kids and they loved them! They are so easy to make and they taste great. I will definitely be making these again.
Max Powers
[email protected]These chicken bites are amazing! The panko crust is so crispy and the apricot mustard sauce is the perfect balance of sweet and tangy. I will definitely be making these again.
Karisa Gagnon
[email protected]I love this recipe! The chicken bites are always crispy and juicy, and the sauce is to die for. I usually double the recipe so I have leftovers for lunch the next day.
Emon Miyazi (Monabai)
[email protected]These chicken bites were easy to make and turned out great. The chicken was crispy and the sauce was tangy and sweet. I served them with rice and vegetables and it was a complete meal.
Goku Solos
[email protected]I made these chicken bites for a party and they were a huge success. Everyone loved them! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making these again.
Nory Iz
[email protected]These panko-crusted chicken bites were a hit with my family! The chicken was crispy on the outside and juicy on the inside, and the apricot mustard sauce was the perfect complement. I will definitely be making this recipe again.