PANKO-CRUSTED CRAB CAKE BITES WITH ROASTED PEPPER-CHIVE AIOLI
Number Of Ingredients 9
Steps:
- 1. Sort through crab and discard any bits of shell.
- 2. In a large bowl, combine celery, minced chives, mayonnaise, egg, mustard, and hot sauce; mix well with a fork. Add crab and 1/4 cup panko; stir gently just to mix.
- 3. Put remaining 1 cup panko in a shallow bowl. Shape crab mixture into 24 cakes, each about 2 inches wide and 1/2 inch thick. Turn each cake into panko to coat on all sides, pressing gently to make crumbs adhere. Place cakes slightly apart in an oiled 12 by 17 inch baking pan.
- 4. Bake in a 475 degree regular or convection oven until golden brown, 15 to 18 minutes. With a spatula, transfer crab cakes to a platter. Spoon a dollop of Roasted Pepper-Chive Aioli onto each cake. Garnish platter with fresh chives. Serve hot.
- ROASTED PEPPER-CHIVE AIOLI. in a smal bowl, mix 1/3 cup mayonnaise, 1/4 cup chopped drained canned roasted red peppers, 1 tablespoon minced fresh chives, 2 teaspoons lemon juice, and 1 teaspoon minced garlic. Makes about 1/2 cup.
- MAKES 24 CRAB CAKES; 8 SERVINGS
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Qasim Ali
[email protected]Amazing!!!
Maryam Saif
[email protected]Delicious!!
_Jules_
[email protected]So yummy!
Nicola Hore
[email protected]These crab cake bites are the perfect tailgate treat. They are easy to make and they are portable. I love that I can make them ahead of time and just bring them to the tailgate. They are always a hit with my friends.
Chamira Snead
[email protected]These crab cake bites are a great party appetizer. They are easy to make and they are always a hit with my guests. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them. They are also a great way to use
Lucia Andrade
[email protected]These crab cake bites are a family favorite. We make them every year for our Christmas party. They are always a hit with our guests. We love the combination of flavors and textures. The crab cakes are moist and flavorful, the panko crust is crispy, a
Zana Artsu
[email protected]I love experimenting with different recipes, and these crab cake bites were no exception. I added a bit of Old Bay seasoning to the crab cakes and they were delicious! I also used a sriracha mayonnaise instead of the roasted pepper chive aioli. They
Altin Gashi
[email protected]These crab cake bites are a healthier alternative to traditional crab cakes. They are baked instead of fried, and they are made with whole wheat bread crumbs instead of white bread crumbs. They are also a good source of protein and omega-3 fatty acid
Elish Shrestha
[email protected]These crab cake bites are so easy to make. They are perfect for a weeknight meal or a party. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.
Breanna Torres
[email protected]These crab cake bites are a great way to use up leftover crab meat. They are also very affordable to make. I was able to make a dozen crab cake bites for less than $10. They are a great appetizer or main course.
Muneeb King
[email protected]I'm not a big fan of seafood, but I loved these crab cake bites. They were so easy to make and they had a great flavor. The aioli was also very good. I would definitely make these again.
Raj Rabbie
[email protected]These crab cake bites are a delicious and elegant appetizer. They are perfect for a party or special occasion. I love the combination of flavors and textures. The crab cakes are moist and flavorful, the panko crust is crispy, and the aioli is creamy
Just Jrumio
[email protected]I was skeptical about these crab cake bites at first, but I was pleasantly surprised. They were so delicious! The crab cakes were moist and flavorful, and the panko crust was crispy and golden brown. The aioli was also very good. I would definitely m
Oliver Contractors
[email protected]I've made these crab cake bites several times and they are always a crowd-pleaser. They are so easy to make and they always turn out perfect. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.
abdulai iddrisu seidu
[email protected]These crab cake bites are a great appetizer or main course. They are packed with flavor and the aioli is a must-have. I highly recommend trying this recipe.
none of your business
[email protected]I made these crab cake bites for dinner last night and they were amazing! The panko crust was crispy and the crab cakes were moist and flavorful. I will definitely be making these again.
Mulo Paul
[email protected]These crab cake bites were a hit at my party! They were easy to make and had a delicious flavor. The roasted pepper chive aioli was the perfect dipping sauce.