PANKO PARMESAN RUB-CRUSTED SCALLOPS
Steps:
- HEAT the oven to 450°F. Lightly coat a large rimmed baking sheet with nonstick cooking spray.
- RINSE the scallops and pat dry. Place the scallops in a large bowl with 6 tablespoons of the melted butter. Gently toss to coat evenly.
- COMBINE the panko, Parmesan, and dry rub in a shallow bowl and blend well.
- ROLL each scallop in the breading and place on the baking sheet.
- BAKE the scallops for 10 minutes. Remove them from the oven and heat the broiler.
- SPRINKLE the tops lightly with any leftover breading and drizzle with the remaining 2 tablespoons of butter.
- BROIL the scallops about 4 inches from the heat source for 3 to 5 minutes, until the tops are golden brown and crisp.
- SPRINKLE with parsley and lemon zest and serve with the lemon wedges.
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Tanzeel Ahmad
[email protected]I highly recommend this recipe. It's easy to make and the scallops are delicious.
shrestha deep
[email protected]This is a must-try recipe for seafood lovers. The scallops are cooked to perfection and the crust is amazing.
Junior Okor
[email protected]I love that this recipe is so versatile. You can use different types of seafood, and you can also adjust the seasonings to your taste.
Peggy Surrisi
[email protected]This recipe is a great way to impress your guests. The scallops are elegant and delicious.
Baby Sharada
[email protected]I've never made scallops before, but this recipe made it easy. The scallops turned out great!
FarooqAhmad Jhabel
[email protected]I'm definitely going to make this recipe again. It's a keeper!
Amisa Magar
[email protected]I would have liked the crust to be a bit crispier, but overall, this was a good recipe.
Thulani Xhungu
[email protected]This is one of my favorite scallop recipes. It's easy to make and always delicious.
Sadam Weruh
[email protected]I've tried this recipe with different types of seafood, and it always turns out great. I highly recommend it.
Sony Islam
[email protected]I made this recipe for a special occasion, and it was a huge success. Everyone loved the scallops.
Muktesh Mandal
[email protected]I'm not a big fan of seafood, but I really enjoyed these scallops. The crust was crispy and flavorful, and the scallops were cooked perfectly.
Allison Hawkins
[email protected]This recipe is a great way to use up leftover panko crumbs.
Athandwe Nazo
[email protected]I found that the scallops cooked more evenly when I used a nonstick skillet.
Aqib rouf786 Aqibrouf786
[email protected]The scallops were a bit overcooked for my taste, but the crust was still delicious.
Shohan Alli
[email protected]I was a bit skeptical about using panko crumbs, but they really added a nice crunch to the scallops. I also loved the addition of Parmesan cheese.
Muhammad Hari
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The scallops are always cooked perfectly, and the crust is crispy and flavorful.
Sita Pahadi
[email protected]These scallops were a hit! The panko-parmesan crust was crispy and flavorful, and the scallops were cooked perfectly. I served them with a lemon-butter sauce and asparagus, and it was a delicious meal.